Mark Geer
Google
This restaurant was recommended to us by the hotel. It was amazing. Run by young disadvantaged students as part of a two year training course .The food was outstanding . The service excellent , and the staff wanted to help in everyway , right from entering to leaving. There were two set menus and an a la carte service. We had the three course set menu , spring rolls , duck and chocolate souffle dessert. I have never eaten so well and for such good value . You have to go.