Kotu Island
Island ·

Kotu Island

Island ·

Refined Sri Lankan dining: smoky plates, sambols, hoppers, dhal

village
tonga

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Last updated

Jan 22, 2026

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The best experiences in Singapore’s Fort Canning neighbourhood - SilverKris

"A refined Sri Lankan dining concept offering smoky, flavourful plates such as mutton rolls, an array of fragrant sambols and various hoppers paired with creamy dhal, presenting Sri Lankan food in polished, contemporary presentations." - Priyanka Agarwal

https://silverkris.singaporeair.com/inspiration/nature-adventure/city/neighbourhood-guide-fort-canning/
Kotu Island

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