Sigbjørn Hovda
Google
A great choice for any special occasion. Both food and service are at a very high level. This is fine dining in a very unique setting, where you can enjoy excellent food with an amazing view from your table. I recommend coming early, around 30–60 mins before sunset if possible, to fully enjoy the golden hour.
The dishes varied from very good to excellent. My favorite from the tasting menu was Spring in Santorini, a local twist on gazpacho. Prices are high, but quite as expected for this type of establishment. Be prepared to pay from 200 euro per person if you go along with the staff's recommendations. There were three other tables occupied when we were there on a Wednesday night in mid-September, so very relaxed and peaceful with just the right level of attention from the staff. Recommended!