MAGDA HOLDEN
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Absolutely delicious experience at Kouzeineri Steak House – a meaty dream come true!
We stopped by Kouzeineri Steak House around 5 PM – perfect timing, as the place wasn’t too crowded yet, and we could fully enjoy the vibe without the dinner rush. And oh, what a feast it was!
We kicked things off with Buffalo chicken wings as a starter – and wow, they were spot-on: perfectly spiced, just the right level of heat, and served with a herby yogurt dip that we could honestly eat by the spoonful. A perfect start!
For the mains, my husband went big with the ribeye steak – beautifully grilled, juicy, with grilled veggies and some baby potatoes that were so good we debated stealing them from each other. I had the half chicken – and let me tell you, it was a real half chicken, no bones, full flavor. Served with veggies and a bright chimichurri sauce that made each bite better than the last.
We thought we were done... but of course, “for the house,” came a generous slice of cake. Super tasty, though after all that food, I could only manage a few bites – but it's the thought (and sugar) that counts!
The service was warm and attentive, and the overall atmosphere was relaxed but classy – a great spot for meat lovers. Now, if I had to nitpick... the steak price was a bit of a surprise. It was listed as €42 for 350g, but the waiter only mentioned after we ordered that they only had 400g cuts. Not a dealbreaker, but that info would’ve been nice before the decision. Also – €7 for sparkling water? That bottle better have come from the Alps personally escorted by goats.
Total bill: €114 (2 Paulaner beers, 1 gin & tonic, mains, starter, water, dessert “on the house”).
All in all, an absolutely fantastic meal – one of the best we had in Heraklion. We’d go back in a heartbeat (maybe just bring our own water next time!).