Sergio Ocaña A.
Google
This café was already one of my favorite spots for great specialty coffee — smooth, rich, and perfectly balanced every time. But now they’ve taken things to another level with their new focaccias. The dough is absolutely perfect: airy inside, crisp on the outside, and full of flavor. They’re not served warm, which is a bit of a pity, but honestly, they’re so delicious that it hardly matters. Whether you’re here for a quick espresso or to linger over a flat white and a slice of focaccia, this place keeps getting better and better.