K'puchinos Restaurante-Bar Tequisquiapan

Had the chance to have dinner and wine tasting and got absolutely amazed with the place and food

Isidro nice guy, very good food and great staff. Have been here before and we'll be back.

Great restaurant off the main square. Food was simply DELICIOUS 😋 They are also super flexible for vegans and vegetarians, the Garbanzo Amarillo is delicious and vegan, can be ordered with a side of rice and tortillas, enchiladas can be ordered vegan (bean) or vege (bean with cheese on top), most salads can be ordered vegan/vege. The waiters are super helpful too. The only knock is that it's a bit pricey for what it is.

Isidro was wonderful. All the chicken dishes are amazing! The mole is tasty too!

Excellent food that is traditional and made from scratch - Isidro my waiter was very helpful and help me make a menu selection, I othered the scrambled eggs with chorizo and chillaquiles divorciados! So yummy I’m going back tomorrow for another breakfast

Kind staff, but the food we ordered was what we were expecting. I had lengua de cabra ... I cannot remember the exact name in Spanish, but it was not very good cooked, was hard and without flavor. I left most of the half of it. My husband also was not very pleased with his food. (We dined twice there, but no more). On top of that it is expensive for what it is.

Desayuno excellente! (breakfast package) Complete, copious, tasty, and made with local dishes. Fresh drinks as well. Very pleasant staff who is attentive to the comfort and satisfaction of the customers. We appreciated the service and with and very attractive price for the quality offered.

K'puchinos was a marvelously authentic experience. Decadent flavors were abundant, mixed with an ambience that intermingled perfectly. The waiters were very well versed on their plates and food, the flavors of the city and how they create experiences on your table, and will be attentive till you walk out of the restaurant. A must on your list of "to-dos" in the city, stop by and be amazed.

We came for breakfast. It was a buffet. The atmosphere is pastoral, staff polite and efficient. Food was amazing. They had chilaquiles, quesadillas, pozole, and many other items! In addition there was a fruit bar stocked with oatmeal, yogurt, and fresh fruits like pineapple and papaya. I would definitely return!

We had a delicious lunch at K'puchinos, the food was amazing & the service excellent. I had the "Chile enogada", & "tortas de flor",best I ever had. Isidro was our waiter & he was very attentive & pleasant. I will definitely be back! This restaurant is highly recommended!

Favorite spot in town. Great service, atmosphere, food, and drinks. I had the huevos en la cazuela and they were excellent and the bites I had from my mom's chilaquiles were also delicious. I would definitely go back.

A charming spot just plaza adjacent. I had the sopa de hongos and the pay de queso. Both really good. One of us had the chicken steak and it was a nice big piece with lots of veggies. The other had a corn appetizer and tortilla soup. Great service. Pricey by Mexico standard.

We thoroughly enjoyed our meals (multiple) at K'puchinos. Their lattes, cappuccinos, and hot chocolates were amazing. The food was superb as well, with a special shout out to their spinach omelette and French toast, which was labeled "best ever" by members of my band of hungry teenagers. The people here are the real magic. Bernardo (morning shift captain), in particular, made our trip. Beyond being patient with our less-than-stellar Spanish, Bernardo gave us some tourism advice, and recommended a few outstanding culinary destinations. And because of him, this restaurant became our morning ritual. We'll be back to Tequis AND K'puchinos.

I'll give this restaurant a 3 star rating just because the Service was outstanding. The food on the other hand was a little insipid and quite salty to compensate for the flavor. I don't want to sound rude but this is what we experienced. It was a slow Sunday afternoon with many open tables. There was a no rush and no excuse for the slow, cold and salty food.

Great food! Isidro was our server and he made delicious recommendations that I had never tried. The service was Excellent and the accommodations highlighted our fantastic gourmet experience. The Chile en bogada was the plate I like the most. It is made with a sauce made out of cashews, queso ranchero, sugar, pecans and other ingredients that made it so special. I strongly recommend this place.

Llegamos a el lugar y preguntamos a alguien que estaba sentado con una computadora que si la comida está rica y el dijo que si, entonces nos sentamos y tardo mucho en llegar el mesero, llegó ordenamos café con leche llegó el café solo sin leche sin azúcar y sin cuchara pero antes de eso ordene papaya la papaya nunca llegó hasta que le pregunte y llegó y sin cuchara o tenedor que les pasa no quieren trabajar ni ocupados estaban, mi amigo pregunto por un pan especificando concha y tampoco llego hasta que pregunte dos veces la comida llego el huevo super cocidos los regresé que me dieran revueltos el esperar por algo en este lugar es terrible, le hicimos saber al gerente el gerente disque se disculpo pero no ofreció solución creo que necesitan un nuevo gerente que ofrezca algo por lo menos Terrible sercio. Never again

The service looks efficient, but after half hour waiting for the Chilaquiles, me and my family needed to beg to the waiters for my food ( I was sick), after big push to the captain the order came incomplete. I understand that a table with 20 attendants is difficult to keep up, especially with several people ordering the same dish, but my plate came with the tortillas crunchy(not soft), the chicken cold and the sauce was thick. I don't usually rate places, but I guess this will help to improve the taste and speed.

The cuisine is amazing. Tasty local authentic food and great service. A must. For breakfast, lunch or dinner. Highly recommend

I had lunch with my family and everything that we ordered was delicious. Our server Isidro was very nice and attentive. Overall, this place has excellent service and food is amazing. Highly recommend Chile en nogada and tortitas de Flores.

Service was ok and the appetizers were better that the actual meal... In the area if you've run out of restaurants to visit I guess pop in or just visit a street vendor. My steak came out cold and when sent back still back undercooked. Although I like my steak rare I asked for it medium to share with others at the table but still was not done right

Favorite restaurant in Tequis. Good quality food. Service is good. Everything I've ever had here has been good. The breakfast buffet on Sunday is good. For dinner, I recommend the al pastor. Tongue is good as well. Atmosphere is always nice as well.

We had a wonderful meal here, sitting in the open air with great, low-volume music playing. The restaurant appears to be more upscale but many of the people coming in had various clothing on that indicated that the restaurant is not just for fancy dining. I had a steak fillet that was cooked excellently, covered in sauted mushrooms. The steak was honestly one of the best meals I had while staying in & around San Juan Del Rio for the week. We also ordered a cheese board for the entire table to share, and it was huge with (I think) 6 or 7 different cheeses, with a good portion of each cheese to try, sorted from softest to hardest in density. I recommend the Sangria that they have with fruit chunks in it as well. If you are near the Tequis square, I highly recommend going here for a nice dinner during your trip.

This place isn't worth the place it has on the main plaza. Highly questionable from the Narajada to the Santo Bailado that I ordered. Touristy to be sure, quality Mexican food, meh. Things that should raise an eyebrow: bread that is at least 2 days old, mineral naranjada that is more flat and watery than I would think a restaurant would serve, and general bland taste to just about everything on the menu. Uninspired and boring, I would take a walk around the block to see what other places may be offering. Because this isn't Mexican as the way it should be. Highly overpriced for what you get.

This place was amazing! The food the service the view, we are definitely coming back!!

Our first meal for this trip was dinner here around 10:30 pm on a Friday night. We chose to sit where it was quieter. You could hear karaoke coming from the back of the restaurant. By this time we were exhausted from a very long day of traveling. 2 of us ordered the Chamorro al Pastor and the other 2 ordered the Enchiladas Queretareanas with cheese and chicken. I personally loved the warm corn tortillas. The meals were excellent. They have a nice wine list. Not sure why they chilled their reds. Salvador was our waiter, a nice pleasant young man and Erik was our sommelier. Also, a pleasant young man. They were both very attentive. Overall a good experience for out first meal here in Tequisquiapan. ...

Great Saturday brunch. Don't you dare avoid the Barbacoa tacos as they are delicious! Definitely recommend!

We were here recently visiting family & had a mix of relatives from both the US and Mexico. There was something to please everyone for breakfast. There were more traditional breakfast dishes from the US as well as standard Mexican fare. The food was very good and the service was excellent. It was a nice relief to have a break from translating with English menus and an English server!

This restaurant is tried and true. They are consistently open rain or shine (which is always iffy in Mexico). You will find a range of foods on their menu from burgers and barbecue ribs to chicken mole and a fresh gazpacho made with fruit. The price can add up if you include a bottle of wine to your order but still works out at least half as expensive than in the states. The atmosphere is super nice but the chairs are little uncomfortable. It's hard to sit in them for any length of time.