Nestled in a charming bungalow, this upscale Khmer restaurant serves exceptional authentic cuisine with attentive service that makes every dining experience feel special.
"Kravanh has made an effort to preserve and uplift Cambodian cuisine,' says Ros. It's the type of restaurant high-ranking government officials will take visitors to show off the country's culinary prowess. Ros has been eating here since before she became a chef: 'I love their amok, which has a thick, creamy lemongrass paste and coconut milk.' This signature Cambodian dish is usually made with whitefish wrapped in a banana leaf, but Ros always goes for the version with snails, a common protein in Khmer cuisine."
Charlotte Hooker
Nicole Erbs
Smita
Jang Wook Lee
Jamie Dichaves
ni ni UD
Roberto Bosticco
amie k