ΚΡΗΤΩΝ ΓΕΥΣΕΙΣ εν Αιγίνη - KRITON GEFSIS in Aegina Resto

The food in general was good. The dolmades were the best also the croquettes. We also ordered sea bream which was tasty. The only thing is that it took too long to be cooked. There was a gap of at least 15/20 mins from the first dishes to the fish and only 2/3 tables The waiter was very friendly, he was great with us

We decided to eat here due to the big variety of dishes, and we're not disapointed with our choices. Lamb Tsigariasto was so soft I could cut it with a fork, and both the feta pancake and the rice wrapped in leaves hit the spot. 10/10 reccomended. P.S.: there was a small tree with gindongos in the restaurant that made the meal that much special.

A real gem of a restaurant! Real homemade traditional cooking, starting with the complimentary Taramosalata- which is usually an industrial production. Same with the Dolmates: home made. There is a vast selection of Creatan gastronomy, which is a rare. Moreover: a large wine selection, including excellent Retsinas. You will spend more than in the multitude of restaurants on the seafront, but it’s well worth it.

This delightful restaurant could offer you large variety of different meals. Sea foods, local or generally well known ones. Larger portions and of course meals aren’t expensive. As benefit you can feed local cat or say hi to local cockroaches if ur lucky enough but this does not apply if you chose to sit inside

Very good and recommended. We chose from the Cretian specialties and had a very good meal. Lovely waiter made good recommendations. Great bottle of Retsina. Live music. Booking may be needed, but do try here.

We were very excited to find this restaurant tucked in the back alley. It was a delight to find well labelled vegan dishes, with traditional Greek food that is different from the options elsewhere. We had 5 sorts of vegan Greek pies - two were flat, and three were more 'pastry pocket' style (3 pieces each). Delicious chesnut stifado (braised chestnuts with pearl onions in tomato stew laced with cinnamon and cloves) with rice. Incredibly friendly and personable staff, we would definitely go back again when in Aegina!

We had a really good experience here! I’m vegan and have celiac, and they had a clearly marked menu with all allergens, including gluten and dairy. They even had gluten-free bread and gluten-free beer(!!) which was a nice surprise! The staff was kind and helpful, and the place itself was very pleasant. Would definitely come back.

This is by far the best restaurant I’ve been to in Europe. I’m not exaggerating but literally the best food I had in years. The service is amazing, the vibes give you peace of mind; incomparable. Try it after a beach day and you’ll never regret it. I told them I’ll be back to Aegina to eat at their place again. 💖