Kroya by Chef Chanrith

I thoroughly enjoyed my entire dining experience at Kroya by Chef Chanrith. From the moment you walk in, the design immediately stands out. The space feels very much in the spirit of Bill Bensley — playful, layered, and expressive — with thoughtful nods to Khmer design woven throughout. It strikes a beautiful balance between whimsical and refined, creating an ambience that feels special yet comfortable. The restaurant offers tasting menus only, with both four-course and six-course options available, including vegetarian choices. Every dish felt carefully composed and well executed. The menu does a wonderful job of blending Khmer flavors into a more modern fine-dining format without losing authenticity. Nothing felt forced; instead, the flavors came together naturally and harmoniously. The most memorable course for me was the rib eye topped with Kampot pepper. The heat and aroma of the pepper paired with the turmeric sauce created a combination that was both bold and nuanced. It was distinctive without overpowering the dish. The soups were also standouts — deeply flavorful with bright bursts that kept each spoonful interesting. Service throughout the evening was attentive and polished without being intrusive. Overall, this was a thoughtfully curated and very satisfying dining experience. I would absolutely recommend it to anyone looking for a refined take on Khmer cuisine in a beautifully designed setting.

This restaurant is a true standout in Siem Reap and well worth a visit. The dishes are not only exceptionally flavorful but also presented with remarkable artistry—each plate feels thoughtfully crafted. The service is excellent, maintaining a balance of professionalism and relaxed charm. Our server, Jasmine, was particularly impressive: attentive, personable, and consistently ensuring a smooth dining experience

The most incredible 6 courses! Every single one was perfection! We also got a lovely surprise for our anniversary with beautiful flowers and cake! The service was impeccable especially Laut who looked after us, explaining each dish and helping us improve our khmer attempts :) Cannot recommend highly enough!!

unbelievable menu- every dish was a perfect mix of taste, quality, innovation and delight! Ching was the perfect host for our table: great service and so delightful, making our dining experience absolutely memorable as one of our best (and we are food snobs…). congratulations to the chef and the team!

Wonderful service with attention to personal requests. This was a nice little gem in the heart of siem reap. The tasting menu brought new flavors I’m glad I had the pleasure to experience. Worth a try if you’re looking for a finer dining experience in Siem Reap.

I loved this place. If you want to eat really well, exploring a reinterpretation of Khmer cuisine and ingredients with a modern approach, you can’t miss it. I booked this place for one dinner, but I was so stunned that I had to come back the night after to try all the other options on their tasting menu. Out of all the incredible dishes, both the soups, the catfish and the duck one, were amazing, worth the whole dinner. Price is insanely low for this level (but I hope it stays like this). Special mention to the waiter Solin who took care of me one of the nights, nice chat and he added some extra information about the dishes. Thank you Solin!

Incredible 6-courses tasting menu showcasing bold Cambodian flavors with refined, modern technique: each dish was beautifully balanced and memorable. Jasmine was fantastic: warm, knowledgeable, and perfectly attentive throughout the evening. It was a real pleasure meeting Executive Chef Chanrith and seeing the passion behind the food. A truly special dining experience I’d highly recommend.

I really enjoyed the bold and exciting mix of flavours. The nigiri really hit the spot and so did the loklak style beef. I also enjoyed my conversations with the really friendly wait staff.