Kum Koon Garden 金冠酒樓

First time trying this place and I was impressed. I loved the cart service. It was very nostalgic as not a lot places do that anymore. The food was good for the price point. The Siu Mai was great and also the Har Gow and Sticky Rice and the rest was just ok. I really enjoyed the Tau Foo Fah with the sugar and almost syrup combined. Overall, I’d enjoyed the food and the service. Will come back again for sure. ADDENDUM: I had to edit my review as I’ve been to this place a few more times after my initial visit and this has now become my favourite Dimsum place in the city. Aside from the very nostalgic cart service, the staff members are always accommodating to find the items that I want to order without waiting for the carts to come back my way. The food is always been great and the price, the most reasonable in the city as well. Most importantly, they always have my ever favourite Tau Foo Fah! 5* all the way!

As a wedding photographer, I’ve had the pleasure of working at many venues, but shooting at Kum Koon Garden was an experience I won’t forget. Not only does the restaurant offer incredible, authentic Chinese cuisine, but the ambiance made capturing beautiful moments feel extra special. The food—crispy spring rolls, savory Peking duck, and so much more—was a highlight of the day for both the couple and guests. It’s rare to find a place that offers such a warm and inviting atmosphere, paired with top-notch, traditional flavors. The staff were incredibly accommodating, making sure everything ran smoothly while offering friendly service. If you’re looking for a place to host your wedding or simply enjoy an authentic Chinese meal, Kum Koon Garden is a must!

We had a big dinner for 3 of us. The service was really quick and we all enjoyed the food. The restaurant was packed at the night but we were taken care of well.

First Chinese restaurant we tried in Winnipeg upon moving here in 1986. Still our absolute favorite for dim sum. The first decade we also tried others…none compared. Literally hundreds of choices, great attentive friendly staff, top quality Cantonese cuisine. Not disappointed once in 40 years.

Deep fried taro is the gem. Not many places in the world are willing to make this dim sum, eat it while we still can. Only available on Saturday & Sunday.

The food was good. The chicken feet fell off the bones when I was eating them, the pork shrimp fried rice had immense flavour, and the building wasn’t too busy.

Dim Sum isn't as good as it used to be. Been visiting for 20 years now and quality has dropped in the past few years.

Expensive and appalling. We had a table of 15 and each dish was so small, everyone barely got a serving. The food was overloaded with MSG and was super salty. The fried shrimp balls cost $10 a piece and were so incredibly salty that they were inedible (we had 15 people so this dish alone was $150!!) The fried rice was oily and overly salty. The spare ribs were too sweet but also overly salty. It takes skill to mess it up that badly. The staff are not friendly at all, especially the guy at the front, who wasn't even at the front. The waitress was also rude and completely clueless. We asked her from a small bowl of white rice and she completely ignored us. The quality of this place has gone way down. It's a wonder they are still in business. Not only was the food not good, it was also super expensive. One of the worst meals I've ever had. I would never recommend anyone come here.