Kum Koon Garden 金冠酒樓

First time trying this place and I was impressed. I loved the cart service. It was very nostalgic as not a lot places do that anymore. The food was good for the price point. The Siu Mai was great and also the Har Gow and Sticky Rice and the rest was just ok. I really enjoyed the Tau Foo Fah with the sugar and almost syrup combined. Overall, I’d enjoyed the food and the service. Will come back again for sure. ADDENDUM: I had to edit my review as I’ve been to this place a few more times after my initial visit and this has now become my favourite Dimsum place in the city. Aside from the very nostalgic cart service, the staff members are always accommodating to find the items that I want to order without waiting for the carts to come back my way. The food is always been great and the price, the most reasonable in the city as well. Most importantly, they always have my ever favourite Tau Foo Fah! 5* all the way!

We had a big dinner for 3 of us. The service was really quick and we all enjoyed the food. The restaurant was packed at the night but we were taken care of well.

As a wedding photographer, I’ve had the pleasure of working at many venues, but shooting at Kum Koon Garden was an experience I won’t forget. Not only does the restaurant offer incredible, authentic Chinese cuisine, but the ambiance made capturing beautiful moments feel extra special. The food—crispy spring rolls, savory Peking duck, and so much more—was a highlight of the day for both the couple and guests. It’s rare to find a place that offers such a warm and inviting atmosphere, paired with top-notch, traditional flavors. The staff were incredibly accommodating, making sure everything ran smoothly while offering friendly service. If you’re looking for a place to host your wedding or simply enjoy an authentic Chinese meal, Kum Koon Garden is a must!

Deep fried taro is the gem. Not many places in the world are willing to make this dim sum, eat it while we still can. Only available on Saturday & Sunday.

This was the first time going here. The restaurant is very spacious, wonderful atmosphere, lovely artwork. The food is excellent and delicious. Went with a group of friends and didn't have to wait,they had reservations. The staff is friendly and polite, fast service. Elegant restaurant,good for families and get together.

Of the dishes available the food was delicious. But we were disappointed with the limited options available. Egg tarts were sold out shortly after noon. They don't offer congee. Really missed some dim sum staples. Since the restaurant serves dim sum on carts unfortunately some items were cold by the time it reached us.

It was our first time there. We ordered the dishes that were popular from the reviews. The baked BBQ pork buns were ever so fresh. The bun itself was homemade and reminded me what grandmas used to make. You get 3 buns per order. We particularly went there for the dim sum and it certainly didn’t disappoint! We ordered the steamed pork dumplings, shrimp dumplings and shrimp/scallop dumplings. Again, the dishes were fresh and piping hot. The Vietnamese rolls were good and the sauce added a nice flavour. We went for supper on a Saturday night about 5:30. The service was fast. Little disappointed that there weren’t any coconut donuts available but it’s a good reason to go back again!

Went here with a family of 4 plus our 18 month old. The manager was extremely helpful to get us Gluten Free items for Dim Sum even though it's a Chinese restaurant. The manager went and ordered, and delivered us specific Dim Sum options. The service was fantastic!!!