Kunthaville

Very nice atmosphere. Food have very unique taste! The lemon rice was delicious! The cucumber ginger tonic is nice too. Rita and staff was excellent. Very friendly and professional. Worth a visit!

Recommended by a friend. Was told that it serves Sri Lankan cuisine, but was not informed that it is a vegetarian restaurant. We had a couple of starters - one that tasted like lamb spring rolls and the other is a beetroot patty (which i really liked). Their specialty is appam and we had it with caramelised onions. Mains was briyani rice with a couple of curries (lentils, mixed veg). Had 2 desserts (yam with semolina which i liked, the other is the cake with strong cardomon flavourings). Sri Lanka is renowned for its teas. So make sure you try some. Kudos to the lady owner/manager (?) who was extremely patient with our deliberations. She guided us on our decisions and made wise recommendations. Fab 1st outing to a Sri Lankan culinary experience in Singapore!

What a lovely meal in a beautiful setting! A treat for vegans and everyone else. The host patiently and kindly made helpful recommendations as we couldn’t decide. In the end everything was delicious: including the plant based mutton crispy rolls, the plant-based mutton curry, the brinjal curry, the jackfruit curry

The food was absolutely beautiful. Amazing flavours and good customer service. I am gluten free so I needed to ask for help with what I could eat as it's not written on the menu. However there were some great options for me and my partner who can eat anything really enjoyed his meal too. The decor is also very beautiful. Well worth a visit for authentic SriLankan vegan food!

Had their Kunthaville’s Signature 6-Course Tasting Menu - Premium Ceylon Tea Tasting, - Beetroot Cutlets and Jackfruit Rolls, - Roasted Butternut Pumpkin Soup. - Appam with Cheeni Chambal - Curry Leaf Coconut Rice Set - Vegetable Briyani - Falooda Truly an awesome dining experience—every dish was plant-based yet rich with depth and tradition. The vegan flavours far exceeded our expectations. @cheechin.chew on Instagram

Kunthaville is quietly 100 % vegan, though you wouldn’t guess it from the listing. I asked the host to confirm that everything, including the watalappam, is plant-based. We visited in early May and I ordered à la carte; the curry-leaf coconut rice with its accompaniments was the best Sri-Lankan vegan dish I’ve eaten. In fact, better than anything I tried in Colombo. Sadly, the Rathu Kakulu haal (red rice) I loved in Nuwara Eliya wasn’t on the menu. The arrack cocktails are strong yet balanced and pair beautifully with the food. Owner-host Kuntha is warm, engages just enough, and makes the cosy shophouse feel like home. A must-visit for anyone who loves big flavours and plant-based dining.

From bold spices to comforting home-style dishes, every bite tastes like a trip to Sri Lanka. Good vibes, beautiful deco and an excellent host who makes you feel right at home.

Authentic Sri Lankan restaurant, 100% plant-based. 🌱 Atmosphere: an oasis of tranquillity in the middle of buzzing little India Food: every dish was excellent, rich in flavors and different textures Service: great service with detailed explanations about every single dish Price: definitely upscale but still reasonable for dishes. Teas instead are extremely expensive. Summary: can’t wait to visit again to try the rest of the menu!