Kunthaville

Kunthaville is a wonderful Sri Lankan gem nestled in the heart of Little India. The moment you step in, you’re greeted with a warm, homely atmosphere and the comforting aromas of authentic Sri Lankan spices. The food is truly the highlight.. rich, flavourful, and deeply traditional, showcasing the best of Sri Lanka’s culinary heritage. From aromatic curries to perfectly cooked hoppers and vibrant sambols, every dish feels thoughtfully crafted and full of character. The service is friendly, genuine, and attentive, creating a dining experience that feels both welcoming and memorable. Whether you’re familiar with Sri Lankan cuisine or exploring it for the first time, Kunthaville offers a beautiful introduction filled with bold flavours and hearty portions. A fantastic spot in Little India for anyone craving something unique, authentic, and incredibly satisfying. Highly recommended for flavour lovers!

Very nice atmosphere. Food have very unique taste! The lemon rice was delicious! The cucumber ginger tonic is nice too. Rita and staff was excellent. Very friendly and professional. Worth a visit!

Recommended by a friend. Was told that it serves Sri Lankan cuisine, but was not informed that it is a vegetarian restaurant. We had a couple of starters - one that tasted like lamb spring rolls and the other is a beetroot patty (which i really liked). Their specialty is appam and we had it with caramelised onions. Mains was briyani rice with a couple of curries (lentils, mixed veg). Had 2 desserts (yam with semolina which i liked, the other is the cake with strong cardomon flavourings). Sri Lanka is renowned for its teas. So make sure you try some. Kudos to the lady owner/manager (?) who was extremely patient with our deliberations. She guided us on our decisions and made wise recommendations. Fab 1st outing to a Sri Lankan culinary experience in Singapore!

What a lovely meal in a beautiful setting! A treat for vegans and everyone else. The host patiently and kindly made helpful recommendations as we couldn’t decide. In the end everything was delicious: including the plant based mutton crispy rolls, the plant-based mutton curry, the brinjal curry, the jackfruit curry

Wide array of plant-based Sri Lankan delights in a cozy, elegant tea room. The setting is the highlight - gorgeous soft seating. We got the mutton roti plate and appam with cheese, both of which were yummy and savoury. Worth a try for a vegan version of these local favourites.

From bold spices to comforting home-style dishes, every bite tastes like a trip to Sri Lanka. Good vibes, beautiful deco and an excellent host who makes you feel right at home.

Had their Kunthaville’s Signature 6-Course Tasting Menu - Premium Ceylon Tea Tasting, - Beetroot Cutlets and Jackfruit Rolls, - Roasted Butternut Pumpkin Soup. - Appam with Cheeni Chambal - Curry Leaf Coconut Rice Set - Vegetable Briyani - Falooda Truly an awesome dining experience—every dish was plant-based yet rich with depth and tradition. The vegan flavours far exceeded our expectations. @cheechin.chew on Instagram

The food was absolutely beautiful. Amazing flavours and good customer service. I am gluten free so I needed to ask for help with what I could eat as it's not written on the menu. However there were some great options for me and my partner who can eat anything really enjoyed his meal too. The decor is also very beautiful. Well worth a visit for authentic SriLankan vegan food!