Kuzina

Kuzina in Athens is an absolutely outstanding Michelin-recommended restaurant that offers an exceptional dining experience overall. The food was truly remarkable—I was particularly amazed by the lamb. I usually don’t enjoy lamb due to its distinct gamy taste, but Kuzina’s version was perfectly prepared with no trace of unpleasant odor. It was incredibly delicious! The starters were also impressive—the fish and octopus were both exquisite. The octopus was cooked to perfection—tender yet firm, not too tough nor too soft. The restaurant’s terrace boasts a truly unique and breathtaking view directly facing the Acropolis. It’s a spectacular sight that adds a magical touch to the dining experience. However, securing a reservation can be quite challenging as the place is fully booked almost every day. I highly recommend making a reservation well in advance if you plan to visit.( 7pm is the best you can see the day light also the sunset ) Service at Kuzina was also excellent—attentive, professional, and welcoming. That said, the only downside was the cleanliness of the wine glasses and water cups. Many had visible lipstick or lip balm stains, likely due to issues with the dishwasher. The ice bucket also appeared less than clean. This is an area that could definitely use improvement. Despite this, if you’re looking for a perfect evening with incredible food under the shadow of the Acropolis, I highly recommend Kuzina!

Kuzina was an excellent dining experience. The food, mezze, and drinks were all genuinely delicious, and the service was exceptionally attentive throughout our meal. The view was another highlight the restaurant looks directly onto the Parthenon, which made the atmosphere even more special.

Had a very good dinner on the rooftop with spectacular views. The staff was overwhelmed by a large dinner party that was near us that affected their level of service it seemed, but we were in no rush. It is pricier than other places in Athens. Still with the views and atmosphere and some pretty good food, this place is worth it for a special meal. Book ahead if you want optimal terrace seating with views.

Really enjoyed the food there. Best Saganaki I’ve ever had. A Must try. Everything was perfect for our last night in Greece. We’ll definitely be back when flying in. New go to spot!

We got seating at a table up on the rooftop with a nice view of the Acropolis. Appetizers and meals were all freshly prepared and delicious. Prices are very reasonable. This place was recommended by our driver and it certainly did not disappoint.

We chose this restaurant because it is Michelin recommended and has a view of the Acropolis, so we were quite excited. For starters, we ordered the marinated octopus and the fresh blue crab salad. For mains, we had the spicy tuna, chicken, and twelve hour braised pork. Both starters were delicious, especially the blue crab salad. It had an Asian-inspired flavour, the crab meat was generous, and the seasoning was just right — not too heavy, which made it a perfect appetizer. The octopus was also very tasty and not chewy at all. Among the three mains, the chicken was the best. It was tender and the potatoes served with it were cooked in olive oil and very flavourful. The spicy tuna was really spicy, which is rare in Western cuisine, so if you enjoy spicy food you will love it. The weakest dish was the braised pork — it tasted like meat that had been boiled for soup, not appetizing at all. The best part of the experience was definitely the view. We had a corner table with a direct view of the Acropolis, which was a lovely surprise. It was a great spot for photos too.

Highly recommend the rooftop as a must do! The best view from the roof terrace of the acropolis, temple of Hephaestus and the ancient agora. Book in advance! We enjoyed the Greek salad, feta cheese dumplings, black cod and pork tenderloin. The service is wonderful.

The food was splendid. It is a modern Greek restaurant. It seems to be modern takes on traditional Greek food. Their Greek Salad has crumbled feta, not a block of feta in the more traditional style. The salad contained croutons that I think were from a rye olive bread, they were lovely on their own and a load from an artisan bakery in the UK would probably cost £10. I had the olive fed chicken which was lovely with a lovely crisp Greek white wine. I had proper Greek Coffee. I am travelling alone and ultimately I found what I really wanted 2 doors down, informality, live music, beer and dolmades.