Kway Guan Huat Joochiat Popiah

Hands down the best popiah in Singapore. From the fresh slightly chewy popiah skin, to the fruity not-too-sweet sauce, to the fillings that are all cooked just right and packed beautifully. Yes it takes a bit longer of time because they make it fresh when you order. The best way to eat is just put the whole thing in your mouth in one go. Yum! For $4 per huge roll that is burst with freshness and flavors, I don't know what people can complain about. No other popiah that I've tried that are cheaper can top this one, or making me keep thinking about it afterwards. Thank you for keeping your family tradition and sharing with others. 🙏

Best Popiah skin in my opinion and definitely worth the visit if you are in the area. Not cheap at $4 per piece but don't be put off by the price as each one is huge and packed full. 1 of these is more than enough for one person if you are the kind that can go through 2 of them at other Popiah stalls found in hawker centers. The ingredients are well made and flavourful; and most importantly to me is that the vegetables are not overcooked and mushy. They still have good mouthfeel. The filling is very savoury and the sweet sauce is not sickly. For those of you who like chili...then theirs is very very spicy indeed. (Personally I ask them to put less) Please be prepared to wait a little bit for your order.

Tried Popiah-making at a school activity. Super fun! And the ingredients are fresh and yum. A part of Singapore’s history is in it

Finally got a chance to have this popiah for lunch today. Each cost $4, but it is huge! I actually feel full eating just one. But again, i am a small eater. The freshly prepared popiah skin is thick enough to hold the huge portion of popiah without breaking. The chilli is great for me, but could be slightly spicy for some. The turnip and carrot texture is just right, not the very soft type. I am a popiah person and this stall is where i will go back again. The staff who served me was very kind and courteous. She highly recommended me the achar which i didnt buy as i already have one from another stall at home. I would be back the next time for the achar. I am also thinking of ordering the set the next time for home party. The stall also sell sweet sauce, kuey pie tee cups, and even fried garlic. Do take note that they only accept cash. No paylah or paywave.

My personal comments on Kway Guan Huat Joochiat Popiah: - Kueh Pie Tee cups are simply too thick. Although it means that fillings sit better, won’t topple and soak through, it also means that the cup shell is harder, has crunch but not crisp. I will not buy again. - popiah skin is not white type, a tad thick and so won’t tear as easily. Ok to buy. - Bubor Cha Cha was disappointing. The soup was light pink color, probably from red tapioca starch jelly. The small cubed sweet potato were not sweet at all, the cubed yam pieces were undercooked and lack yam flavour. The tapioca starch jelly pieces were not QQ. Lastly, the soup totally lack coconut milk, too diluted and absolutely bland. At $2.50 a bowl, I only like the unique disposable takeaway bowl 😂 . I hope the management will protect its heritage.

Great place for fresh popiah and kueh pie tee. But 500g is a little too much on occasion

🟨 Been here a few times over the years. Sometimes we do takeaways and a couple of times, we ate there ( popiah and kueh pie tee). 🟧 Am sharing older photos taken years ago.

Feels quite pricey here but the ambiance is somewhat homely and the food has great standard! I really like the chilli crab bomb (wrapped with yam and potato) and the tofu with spinach. The popiah, which is their speciality, isn't fantastic in my opinion. Would think that this is a decent place to bring parents to, but likely wouldn't make a special trip for the popiah.