Marcus Australius
Google
My wife and I just had a meal there, and I have to say, it was spectacular
The owner personally cooked for us in front of us, providing us with small dishes of first shellfish, then vegetables, then meat, then fish and finally a dessert
He talked with us at length over some tea about the history of the building, that it was 86 years old, and that he's the third generation of owner
He walked with us through the house discussing various decorations, such as a family antique samurai helmet he placed out for his son, and some hanging tapestries, before walking with us through the garden and talking about the fish, the old bonsai trees and the freshwater well on property
It was a hell of a night, delicious