Ed U.
Yelp
Jamie W. and I were dog-tired by the time we made it from Dublin to Kilkenny by way of Glendalough because he volunteered to drive on the left side of all those winding roads to get there. It was our first day in Ireland, so we had to nap at our hotel before venturing out for dinner. Even though I had a few places bookmarked in the Yelp app, we listened to the advice of the front desk staff and came here to Kyteler's Inn, about as Irish a place as you could envision in a Jim Sheridan film. It was established in 1324 by a four-time divorcee accused of witchcraft (photo: http://bit.ly/2ecrfY0), and there is a bit of a haunted house quality to the perpetually crowded place.
The menu is Irish pub fare with a bit of a global touch since they offer spring rolls and chicken wings in Cajun sauce as appetizers. We first started with our pints of warm Guinness because we were in Ireland after all (photo: http://bit.ly/2f5YX0J). There was a bit of a chill in the air as we walked over, so we both went for the €5.85 Homemade Cream of Vegetable Soup, a hearty bowl of Irish goodness that came with a couple of slices of spongy soda bread (photo: http://bit.ly/2ecrtyi). It definitely hit the spot as we were listening to the trio of local musicians regaling all of us with their Celtic tunes interspersed with some 80's American and British pop music to satisfy the middle-aged customers both local and foreign (photo: http://bit.ly/2eB2Rhy).
For our entrees, we went for pure comfort food. Jamie had the €14.50 Kyteler's Traditional Irish Stew, a crock full of slow-cooked lamb, vegetables and of course, potatoes swimming in a thick broth and accompanied by even more of the soda bread (photo: http://bit.ly/2fo6oyl). It hit the spot and so did mine. I ordered the €14.50 Prime Roast Sirloin of Irish Beef, a hearty serving with two thick slices of tender meat in thick gravy accompanied by three scoops of mashed potatoes and pan-fried carrots and cabbage (photo: http://bit.ly/2eL4Ygj). Maybe because I was so famished after the long drive and no snacks, but I thought the food really delivered the goods on flavor and portions. Couple that with the live music and attentive service and you have a fine introduction to Ireland for the fish-out-of-water traveler.
FOOD - 4 stars...pure Irish but surprisingly well executed...maybe it was the jet lag
AMBIANCE - 4 stars...pure Irish again, very much a pub thick on local flavor and color
SERVICE - 4.5 stars...sharpest restaurant staff we experienced on our trip
TOTAL - 4 stars...even though I suspect the hotel gets a cut for referring uninformed tourists like us, we still liked it a lot so who cares, right?