Robin W.
Yelp
Whether you feel like having a light snack or a hearty dinner in Brussels, Arcadi Cafe can satisfy your cravings. My wife and I went there based on the recommendation of Rick Steves and we were delighted!
I'm not normally a person who eats quiche -- not because of any lame stereotype, but because they are usually too heavy on the eggs and butter for my liking. Not so at Arcadi. We ate there twice, sampling several different savory tarts, all of which were made with a very light touch. I don't quite know how they did it, but the tarts are full of flavor and full of their advertised ingredients, but seem to have very little in the way of eggs. Also, I'm fairly sensitive to the taste of butter, and I couldn't detect any in the tarts that I ate -- I suspect they use olive oil instead.
Highly recommended based on our experience are the smoked salmon and broccoli tart, and the mushroom, olive, sun-dried tomato, and basil tart.
But the real showstopper is their famous framboise meringue (raspberry tart). This one obviously did have a lot of egg in it, the whipped whites making up the meringue, and the yolks making up a delicious smooth custard that formed the base. Surprisingly, both the meringue and the custard were both light on the sugar, making this a stark contrast to the usual sickly sweetness one has come to expect from this kind of desert. In this case, it was the fresh raspberries that provided the sweetness!
The first time we visited, we asked for the framboise meringue because it was specifically highlighted by many reviewers as being the pinnacle of their offerings. Alex, our waiter, informed us that they only ever make one per day and when it's gone, it's gone! He took pity on us, however, and suggested that if we were to come back the following day, he would ensure that two slices were set aside for us. We did return the following day and we did enjoy our reserved slices immensely!