Chan D.
Yelp
L'Espiguette, a quaint little bistro that has been excelling in the disappearing art of cooking homemade food, has become my favorite spot. There, beside the traditional entrecote (prime rib) served with French fries, you will find hearty meals served in cast-iron dishes like pot-au-feu (a typical French fare made of boiled beef and vegetables), or ossobuco (an Italian specialty made with veal, accompanied with ravioli, aragula and shaved parmesan). Staff is very friendly, and prices are reasonable (the lunch menu is unbeatable!).