Bravide
Google
I stayed for 5 or 6 nights solo. I had a totally peaceful room, beautifully clean, equipped with clean, modern materials respectful of the historic building. I ate in the restaurant every night, and every night was a delight. On the last night, having eaten my way through the menu previously, the chef made me his own invention of wafer thin raw scallop slices infused with herbs. A triumph. And then an original main course too. Everything was perfect, the service personal and attentive. Will go there again.