Tri N.
Google
First time here and trying Nicaraguan food, and it was a very pleasant visit. The staff were super friendly and incredibly efficient—even though the place was busy, they were always attentive, and the food came out quickly. We ordered the catch of the day (sea bass), steak, and calamari as an appetizer. The food tasted like classic Latin American home-cooked meals, similar to dishes I’ve had in Costa Rica. What really stood out was their homemade spicy vinegar sauce—it was the perfect pairing with the food. Would definitely stop by again.