La Bella Managua

Best Place to celebrate family and birthdays!!!! Delicious food specially the empanadas and the seafood chowder and the plantains, loved the chicken and the appetizers. Recommend to reserve in advance before coming. My 18 month old enjoyed the food!

First time here and trying Nicaraguan food, and it was a very pleasant visit. The staff were super friendly and incredibly efficient—even though the place was busy, they were always attentive, and the food came out quickly. We ordered the catch of the day (sea bass), steak, and calamari as an appetizer. The food tasted like classic Latin American home-cooked meals, similar to dishes I’ve had in Costa Rica. What really stood out was their homemade spicy vinegar sauce—it was the perfect pairing with the food. Would definitely stop by again.

We stopped by La Bella Managua without a reservation and were so grateful they still managed to find us a table. The service was excellent — everyone was so kind, welcoming, and attentive from start to finish. The food was absolutely delicious and memorable — it truly lives up to the hype! We ordered the carne asada plate with sangria, and every bite brought me right back to Nicaragua. The flavors, the seasoning, and the atmosphere all felt so authentic and comforting. If you’re craving real Nicaraguan food and a warm dining experience, this place is a must-visit. We’ll definitely be back!

This was one of our best meals in recent memory. We shared the fried calamari, fried yucca, carne asada, and fish of the day (sea bass). This was way too much food for two people, but everything was delicious. The fish was so beautifully fried and each plate came with totally different sides that complemented the proteins perfectly. I also had the chia lemonade to drink and it was lovely. My one regret is that I was way too uncomfortably full to have flan, which Is my favourite dessert. Next time!

The meat was very dry. I had the carne asada and was chewing for a long long time. My friend got some grilled chicken and that was somehow more tough. The sides like rice, plantains, salad were tasty. But the main thing which is the meat was disappointing.

A very authentic Nicaraguan restaurant with great service! The food was excellent and tasted just like it does in/around Managua in Nicaragua. The portions were large and food came quickly. The three milk cake (tres leches) was good but could've been soaked for a little longer to make it more soft. Even the inside of the restaurant feels like a typical restaurant in Nicaragua!!!!! Our Nicaraguan friend absolutely loved it and felt right at home when we visited this restaurant. Try it out, you won't be disappointed!

Delicious food and decent portions... some of the side places are a bit smaller for what i expected. That staff are very kind and they were able to accommodate my requests to change to lower car as needed.

This restaurant is always packed and for good reason. Great portions, authentic and prices aren’t bad. The fish of the day is a popular pick and can confirm it’s fried really well. Nice and crispy skin and flakey fish.

Came here for dinner on a Sunday night, it was pretty busy but we got seated right away. Service was super quick and friendly. We had the camarones a la sabana which was a shrimp and rice dish. The rice was super flavourful and the plantain and avocado that came with the dish was a perfect addition. It also came with a spicy sauce that went really with the rice and shrimp. I do think the meal was lacking a bit in shrimp but overall it was very filling. I also really enjoyed the ceviche, perfectly sweet and sour and a hefty portion. I would say these two dishes would be a good amount for two people, unless you are both super hungry. The restaurant itself is homey though the washroom is down a steep stair case so be careful. The restaurant itself is also not accessible, there is a step to get in. Overall, I really enjoyed my meal, and the tamarind juice was so refreshing and went great with the food. I want to come back to try the fish of the day.

Very good food and affordable. I love their carne asada, fried cassava chips, and tostones. Next time I'll try the fried fish, looks delicious. I would suggest to eat there. This type of food is not good for takeout. Excellent service!

My friend adores La Bella Managua so I've been a few times. The restaurant specializes in Nicaraguan cuisine and the ambience feels very traditional. I have always gotten the carne asada which is a grilled boneless beef steak with gallo pinto (rice and beans), cabbage salad, avocado, and fried plantain (you can choose sweet or green plantain - I usually go with sweet). The portions are generous and when I last visited, they had an option to add fried Nicaraguan cheese as a side which I often opted for because fried cheese, duh. When I'm feeling desert, I get the three milk cake here which is one of the best I've had. Overall, it's definitely worth a visit. The staff are friendly too and I leave with my stomach feeling happy and full.

Homey yet lively spot. We had the: -Yucca Mixta ($18.50): Yucca has a subtle, root-ey/earthy/starch flavour. Fried cheese that accompanied it added a bit of saltiness. Hard to go wrong with avocado salad. Not overtly flavourful, but not bad. Almost wish it came with a dipping sauce instead of/or in addition to the sour cream. -Soup of the day: was the most scrumptious, comforting oxtail soup. SO good. -Carne Asada ($22.50): Meat was a bit tough. Again, not overtly flavourful. -Churrasco ($28.95): Similar profile to the carne asada. Was Ok. -Pollo a la parilla ($22.95): Chicken skewers. -Rack of Lamb ($28.95): Quite good. Similar to what you'd get at a "high end" restaurant. -Cerdo ($21.95): Shockingly my favourite thing (other than the soup). Was flavourful, well cooked/tender. Overall: I think the prices could seem a bit inflated given what you're getting. The portions are decent which I believe helps make up for it. I kind of wish there was more flavour overall. Additionally, a lot of the sides were a bit lacklustre. Would maybe come back for the pork and the soup.

A iykyk type spot. Where else can you get an entire fried fish like this? Amazing food, good service, and tasty drinks. The flavours are pure and its just straight up good food.

Cannot say enough good things, I love this place, great price, amazing food, fun casual energy, and lovely food like nothing I've had in Toronto. For sure a casual spot, local restaurant feel and ambiance, and the service is dependable.

This was our final night in Toronto and I wanted to have a really nice dinner. I found this place on yelp and I knew instantly that this was the spot. When we showed up the restaurant was packed,the hostess said there was a 20minute wait so we waited to be seated. Once seated I ordered a traditional margarita and the Carne asada dish but i wanted a different cut of steak so i asked for the steak that comes with the Churrasco dish. When the food came out I was hot and looked amazing. The dish came with rice and beans, shredded cabbage salad, sliced avocado, fried plantain and of course the steak with chimmichuri sauce. The meal was delicious full of flavor and yes it smelld amazing. The restaurant staff was very helpful and friendly. I would definitely come to this restaurant whenever I come back to Toronto.

We haven't had Nicaraguan food before, so this was a first for us. The restaurant was very busy - even for an early dinner at 5:30pm; there was a line up for tables. The restaurant itself is homely, with various nods to Nicaragua; and the menu is dual language and features a wide variety of food for most palettes. We shared a main course (Carne Asada) and an appetizer (Empanadas). Both were closer to the Colombian variants than to Argentinian, Peruvian or Mexican versions in terms of spiciness and flavour; and like Colombian plates - big portions. We also tried the Tamarind juice which was excellent.

The reviews for this place whether online or from other foodies has been encouraging to say the least! Nicaraguan cuisine at La Bella Managua. My first time trying at this establishment full of accolades - and I gotta say - loved it!!! I can see why so many chefs go here. We went with everything they recommended us to try. I always find this a good strategy. First, the whole fish of the day feature. Next, CAMARONES A LA SABANA: Black Tiger Shrimp in White Wine Garlic Butter Sauce tossed with Bell Peppers, Spanish Onions served with White Rice, Tostónes, and Avocado CHURRASCO. Beef Tip Tenderloin Steak Grilled braised with Chimichurri served with Roasted Garlic Mashed Potatoe and Vegetables al Olio Loved every bite! And to top it off the customer service from each person that came by the table was not only friendly but helpful whenever we had a question.

My friend D used to organize his annual birthday parties at this restauraunt as it was the only Nicaraguan restauraunt downtown Toronto. I was a bit unfamiliar with what Nicaraguan cuisine was but after trying this place a few times I was satisfied with the food. We'd tried the Cerdo Con Yucca which was a tower of pan-fried pork served on yucca (similar to french fries) and pickled cabbage salad. Unfortunately the tower was a bit dry so that was the only real downside to the meal. The grilled fish was perfectly seasoned and the rice was moist. If we ever have friends or family in the mood for Nicaraguan cuisine this is definitely the spot we'd take them too.

We came to La Bella Managua restaurant based on some amazing Tik Tok reviews. The restaurant was empty, but most of the tables were reserved. We sat next to the windows. We ordered the menu. We are not familiar with Nicaraguan cuisine. We ordered several dishes. The food was pretty and delicious. Service was good and friendly.

Two years ago, I only had one experience with Nicaraguan cuisine and I dont remember the flavors because time passed since then. But the place where I am now has been nothing but excellent. The food was not just good but also artistically presented. I am guessing; it was the spices that made everything tastier. I'm not very familiar with them, but they have become my favorite! You can choose from meat, fish, and tasty vegetarian options as well. That's what I call heaven!

First time trying this place. Guava juice was great. Enjoyed appetizers and Majimahi and catch of the day.

Love this place!! I have been coming here for years & it never disappoints. Portion sizes are good & value cannot be beat. Staff are friendly & food is very tasty!!

If you know you know. Make sure to get the tostones and fried cheese when you're here and try their fresh juices!

carne asada ($24) with fried cheese ($3.5) was pretty tasty loved the cheese and plantain! beef was a little chewy

The epitome of a hole in the wall, La Bella Managua may look assuming at first glance, but was completely full when I arrived after peak dinner timing for good reason as I soon learned. The service is warm and homey, the portions are big enough to leave you with 1 (or maybe even 2) leftover meals, and the menu is "different" enough that I'm looking forward to coming back!

Really Nicaraguan flavour, excellent service and warmth greetings when you enter. One of my favourite places in Toronto to go eat!

For those thinking of ordering from here: This restaurant could not complete our uber eats order because they only have one fryer and my partner has an allergy to seafood. So we cancelled and they still charged us for our full order and refused to look into it and said we had to deal with uber eats. They had not even started the order yet. Uber eats also says they will not refund us. We will not be eating at this restaurant or ordering here ever again. If you have an allergy, don't expect to be accommodated.

It was my first time trying Nicaraguan food. The interior has a Central American vibe. While the food is similar to other Latin American cuisines, La Bella Managua has something special going for it. The service was excellent, and the staff was very attentive. We started with the mixed ceviche. It was probably the star of the meal for me. It tasted fresh, and the chopped vegetables were very brightly colored, appealing to the eyes. My wife let me have a bite of her carne asada. It was tasty but a little overcooked for my taste. I had the day's fish special, which ended up being whole sea bass. The fish was fried to perfection, and the salsa side was excellent. This was a standout meal during my trip to Toronto.

Came here with our family. Excellent South American cuisine & lovely friendly service. Portions are large, prices are reasonable. Ambience when busy (which is most of the time) can be noisy. But the other positives outweigh that one aspect! GO try it!

Great food and service. And nice cozy atmosphere. Also prices were very reasonable. Would go back

Got a Churrasco with Carne Asada sides, as recommended by my server (I topped up $3.15 to swap the sides). The steak was tender & juicy. Usually rice & beans are alright but here they were very tasty. Sweet plantain was good. Added fried cheese for $2.95 too - the cheese was good: chewy & savoury. Hot sauce - clear vinegar with garlic - was not too spicy. It was a good foil to the flavours. Barley drink was decent. It was thick from the barley. The colour was not from fruit, but fruit colouring.

The Best Food in the City of Toronto ... well deserved 5 starts .... Family oriented and all the friends that I brought there they love it

We stopped by here for a meal over the weekend and had a really positive experience. THE SERVICE: From the moment I placed the order, to the moment I picked up the food, the service was fantastic. The employees were very friendly and really nice when we arrived to pick up our order. The employees took an extra step to create a connection with us, which definitely makes us want to go back. THE FOOD: Carne Asada: - I ordered the carne asada as a gluten and dairy free dish. Due to potential cross contamination, they gave me gluten free tortillas in place of plantain. I love plantain, so if anyone knows where I can get gluten free plantain, please let me know. Now back to the review. This meal was extremely filling and super delicious. I grew up in Central America and this dish reminded me of the local food where I grew up. It was authentic and really good. I just wish they gave me a bit more of the tortillas. I put my rice, beans, steak and veggies into a tortilla to make a fajita like meal and I was so happy with the outcome. I would definitely buy this again. Bisteck Encebollado: - My boyfriend ordered this dish and he was really happy with the quality. It comes with pan fried beef sirloin, caramelized onions, tomatoes, roasted garlic, white rice, tostones, and garden salad. He said it was delicious and really filling and he would definitely order it again. Would We Go Back? Absolutely! We really enjoyed the meal and the price was really good. We had two really large entrees for under $40.

Great food, good portions, great prices and consistent service, always my go to spot.

Food was Great and the Service was phenomenal. Very attentive staff, variety of music added to the ambiance.

Amazing food, never dissapoints. One of the best restaurants in Toronto. I always get the Carne Assada, it's so delicious, and I usually have enough leftover for the next day, huge portion!!

We were asked to leave our table before we were completely finished. I was still drinking my beer, my friend still had his water, which was taken off the table before asking if he was finished. Our waitress came up and told us a couple was waiting for our table and basically, to leave (even though we were told there would be a wait for a table when we first arrived, and a couple was sitting at a table, bill paid and was still able to stay and chat while we were standing for a table. They were not asked to leave). A 2nd waitress came by and told us the same thing, I told her I was still drinking my beer and could not drink any faster and she offered to relocate us to another table, which makes no sense and we declined. We were not told that we would have to vacate at a certain time pending reservations, AND, prior to being told to leave, we were offered a dessert menu intimating that there was still time to stay. We have been dine in and take out customers for years and this was a disappointing experience. We have never been treated like this before. I saw the owner tonight and wish I raised this with him.

The food is pretty good. That's the truth. The downside is that, behind the facade of friendliness, these people just do not care about their clients. Look at the reviews and you'll find many examples. Take my example. Their hours state they are open until 10pm. Cool. We called ahead just to make *sure.* After all, it's normal for restaurants to stop serving before thier posted hours. They told us *directly* that they actually stop serving at 9pm. Then, they said to arrive 10 minutes before that just to be sure. Okay. Cool. So we wasted our night taking public transit to the restaurant. We arrived BEFORE the time they suggested. Didn't matter. They just decided to close early and turn us away. We explained that we called ahead and they TOLD us to come and assured us it would be open. They didn't care. We also watched them turn away THREE other groups of people from their half filled restaurant over the course of the next 5 minutes. It's rare to find a restaurant that just blatantly does not give a crap about people. Congratulations, La Bella Managua.

Great place and good portions! Loved their sides and mains, can't go wrong with anything...

We came here for late lunch. Had grilled mahi mahi(Dorado) and the tiger shrimp(pez de La Sabana). They both were very good. The fried plaintains(tostones) were very good. (I am accustomed to having my tostones served Puerto Rican style with fried garlic sauce). The dishes were accompanied by their home made hot sauce. The hot sauce turned out to be a vinegar based with a lot of white onion. I did not taste anything else in there. If there was a drop of Tabasco sauce in there, I would be very surprised. Honestly, I was expecting hot sauce. I did not taste any hot sauce at all. Then again I eat spicy habanero and scotch bonnets. I am guessing that the chef downplayed the sauce for his European based clients. I had a tamarind juice which was very well made. It is more on the sugary side for those that are glucose intolerant. The wait staff were very pleasant. Cute little restaurant.

DELICIOUS food and drinks. GENEROUS portion sizes. This is a cute little place near Ossington station that has the feeling of a real family restaurant. You'll frequently see intergenerational families eating here or celebrating some event. Real cosy vibes. I always forget to take a photo of the food because I just can't wait to eat it all. I highly recommend the churassco, if you are having trouble picking something. It comes with the creamiest garlic mashed potatoes. And the tacos! And ceviche! Even when I take the food home with me and have it for leftovers the next day, the beef never goes hard in the fridge because it was prepared so tender in the first place! Service is always friendly - just a bit slow at times because this is a popular place and there aren't too many people working. Be prepared to wait a bit longer than usual.

La Bella Managua is located about a 3 minute walk away from Ossington and Bloor. The eatery has been open for a while now (I believe since 2005) where they specialize in Nicaraguan cuisine. Having little to no knowledge on what Nicaraguan cuisine consisted of, I was excited to try this place. I was able to order dinner on a third party food app for pick up. My partner and I ordered the fish of the day (seabass with white rice, avocado salad, and tostones) and the bistec encebollado (pan fried beef top sirloin with caramelized onions and tomatoes - came with white rice, tostones, and a garden salad). I had the fish of the day and it was a deep fried whole fish. Portions were plenty and the fish was the absolute star to this entree. The avocado salad was good and the white rice served as a good carb. Overall, would definitely order the fish of the day again! My partner also enjoyed the beef as well. Overall, delicious food! Would definitely return for more!

We had a wonderful evening at La Bella Managua. Everything we ate and drink was delicious. The service was great, too. Well done Chef!

Was super excited to check this place out due to all the incredible reviews. The ceviche was fresh, but didn't necessarily blow my mind. Carne asada was unfortunately very well done & super dry, the rice & peas were also dry. There was a side slaw that had some really browned avocado in it, which put me off. Although I will say the fried sweet plantain was the star of the show - very very yummy. The ambiance is cozy & feels very authentic, which we appreciated. The service was hit or miss - one server seemed frustrated with us & made a face quite early on in the ordering process. I also asked about my options as I have a dairy allergy & she said she didn't think a dish I was looking at had dairy, but wasn't sure & didn't offer to even check with the kitchen. For someone with an allergy, it terrifies you to eat at a restaurant when the care isn't put in to avoid exposing you to an allergen. With that said, another server came by not long after & was much more conscientious about this, & actually did check with the kitchen. Overall, the restaurant has a great homey feel to it, although the food didn't wow us & the initial service with one of the servers made me hesitant to come back in the future.

Authentic Nicaraguan cuisine and friendly staff! A popular destination for Nicaraguans and the larger Toronto community.

My favourite spot, I'm here at least once a weak. Fish of the day extra sweet plantain, & avocado slices. LiteWork approved. Tell 'em Lucky sent you ‼

Food was delicious and affordable compared to other Toronto spots, drinks were strong and tasty, service friendly and ambiance cozy and inviting. If I lived in Toronto, this would be a regular go-to spot. Also kid-friendly with a kids menu!

Good food. Very nice waitresses. Big portions. The ceviche was very good and not spicy. It's very noisy in there though (no music but still very noisy). And very hot.

「Jap Jap Jap 幾正」 ========================= Nicaraguan 菜餐廳 正常多人 Fish Of The Day - 炸海鱸魚、白飯、蕃薯餅、牛油果沙律 價錢：～$26 味道： 份量：L Remark：魚可以再多汁啲就好 Polla A La Parrilla - 烤雞胸、紅豆飯、香蕉甜薯、牛油果沙律 價錢：～$17 味道： 份量：L Remark：香蕉甜薯幾特別，但小飽

Sooooo delicious! Second time at this restaurant. I'd come here for the fresh fish every day if I could! Fish of the day comes with delicious avocado salad. My partner got carne asada and he loved it too.

I didn't know what to expect as I have never tried Nicaraguan food before. Boy, was I in for a night of BIG surprises!!!! BIG because all the dishes were huge portions. Absolutely awesome for a starving girl like me. I ordered the pei mussels that came in this lovely sauce. And bread for the dipping. I also ordered the fish of the day, which was seabass. From head to tail. Pan-fried to perfection. Fresh. I don't usually like to order fish for the fear that it would taste fishy. But yup. It was fresh!! For dessert I went for 3 milk cake. It was soft and sweet. I really like like like!!!! The restaurant was busy, so make sure you make a reservation. And despite the amount of servers present, they were still very busy as the restaurant was full house. I absolutely would go back there in a heart beat!!!!

This was my first time trying Nicaraguan food, and La Bella Managua did not disappoint! I got the rack of lamb ($22), and the meat was well-cooked and super tender. Portions were fair. I also highly recommend you try their in-house three milk/tres leches cake ($6.25) for dessert. I loved the subtle sweetness and the moistness of the cake.

One of the best things about living in a city like Toronto is the presence of eateries representing virtually every cuisine on the planet. It's doubtful too many towns would have a Nicaraguan restaurant, which is a shame if the quality of the food at La Bella Managua is any indication. We arrived at the small joint around 1:00 on a Thursday and the place was sparsely populated (although several big tables were reserved). A quick perusal of the promising menu led us to a couple of items: Nacatamal ("Typical Nicaraguan Tamales served with Garlic Bread stuffed with Seasonal Pork Loin and Vegetables"): I've never been a huge fan of tamales - the flavor and texture is generally a little too one-note for me - but this variation on the venerable dish was definitely a cut above. I will note, however, that the pork loin is very erratically placed in the dish, as my dining companion initially got all the meat in his half. (I didn't even realize there *was* meat in the thing until I noticed it on his plate.) Pollo a la Parrilla ("Grilled Seasoned Chicken Breast Served with Gallo Pinto (Rice and Beans), Avocado Salad, and Sweeted Plantain"): I loved everything about this concoction. Every component here is delicious: the perfectly-cooked chicken boasts an irresistibly grilled flavor, the rice and beans are next level, the avocado salad is super tasty and refreshing, and the plantain provides the plate with bursts of sweetness. I could totally see myself eating this dish on a weekly basis. I'll also note that the service was very quick and efficient.

I love this Nicaraguan restaurant with home-style cooking. It's rare to find authentic Nicaraguan restaurant in the city. The interior is adorned with Nicaraguan-themed ornaments and photos on the walls, including the iconic blue & white flag. Food is amazingly delicious. I've had the Ceviche Mixto (served with thin plantain crisps), Red Snapper, Mahi-Mahi, and some of the vegetarian dishes (e.g. tamale, rice and beans, fried cheese, plantains). I usually order extra tostones on the side. Most of the main dishes come with green / avocado salad and rice. You can ask to substitute the starch (e.g. swap rice with potatoes) and order extras on the side (e.g. extra tostones, plantains, salad, fried cheese).

Excellent service & food. Friendly atmosphere . Great place to bring friends for a good time.

Food: If you can eat fish off a bone, I recommend getting the Fish of the Day, on the day I went it was a yellowtail snapper. There are many bones so please take caution when eating and sharing. The sides pair well with the fish. Comes with white rice, tostones (smashed fried plantain) had the subtle natural sweetness from the plantains with a crispy exterior but if you have a sweet tooth then get the sweetened plantains, the diced avocado salad was a unique way to prepare an avocado salad balanced with some citrus. The carne asada (beef steak) my friend had was just as delicious, both dishes were filling. Service & atmosphere: I called in to reserve a table several days before arriving on a Friday evening. By the time 6 pm rolled around was when the restaurant was packed. The waiters and waitresses were accommodating, patient and treated customers well. Pricing: For the portion size and the way the food fills you up, the prices are a bang for your buck! Will definitely come back in the future.

Saw them on blogto for their ceviches so had to come by and try. Came by on a weekend for dinner for 2 without reservations and were seated right away. It definitely got busier later in the evening. Would recommend calling to make a reservation in advance though. Tried their mixed ceviche (shrimp and fish) - it was fresh tasting with loads of diced tomatoes and red onions. Might have been a tad too citrusy for us as it overpowered the taste of the fish. Came with plantsin chips. Got their fried calamari - nice and lightly fried, their dip was delish. Also got their special, their whole fish of the day (sea bass) with veggies and rice was $27 or $28. Fantastic value. Fish was cooked nicely, meat was still tender. This felt like a nice homey meal. Great service also. Worth trying if you're a fan of seafood and looking for a good value!