La Belle Epoque
Restaurant · Gaillon ·

La Belle Epoque

Restaurant · Gaillon ·

Classic French brasserie, meat, fish, 1920s dining room

La Belle Epoque by null
La Belle Epoque by null
La Belle Epoque by null
La Belle Epoque by null
La Belle Epoque by null
La Belle Epoque by null
La Belle Epoque by null
La Belle Epoque by null
La Belle Epoque by null
La Belle Epoque by null
La Belle Epoque by null
La Belle Epoque by null
La Belle Epoque by null
La Belle Epoque by null
La Belle Epoque by null
La Belle Epoque by null
La Belle Epoque by null
La Belle Epoque by null
La Belle Epoque by null
La Belle Epoque by null

Information

36 Rue des Petits Champs, 75002 Paris, France Get directions

$$

Reserve a table
See Menu
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Cozy

Information

Static Map

36 Rue des Petits Champs, 75002 Paris, France Get directions

+33 1 49 27 97 17
labelleepoqueparis.fr
@labelleepoqueparis

$$ · Menu

Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Romantic
•Trendy

Last updated

Jan 12, 2026

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Lovina M.

Google
Real great food. The appetizer in particular was fantastic - fresh sea bream slices in pistachio oil. Entrees also very tasty with well made sauces.A bit on the expensive side than many bistros but reasonable given the food quality.

Michellee F.

Google
Came in by chance and what a jackpot it was! By far the best salad I had in Paris. As a chef I am rarely impressed with salads… The summer salad is truly a gem! The chicken was delicious also. I highly recommend this place.

Engy A.

Google
Best restaurant in Paris! I no longer live in Paris but whenever I’m back it’s my first and last stop. I recommend the poulet and the burger. Their chocolate mousse is to die for! And their philtre d’amour cocktail is simply amazing!

Jade M.

Google
La Belle Epoque is a cozy brasserie nestled close to the Opera Garnier and offers classic French fare as well as seasonal dishes you will love. This is my second time eating at this place but first time eating dinner. No reservations needed as the dining room is rather large. Dinner is served inside only and not at the tables outside where you can have lunch or drinks at night. We had the cod, burger, fries and beet/ feta salad. Finished it with a creamy scoop of pistachio ice cream. The menu is not in English but the staff speak English and was super attentive. Last but not least, the atmosphere is fantastic with music that is not too loud. The building is from the art deco era so you will be surrounded by gorgeous art deco tile and art. Our meal with optional tip was 90 euros.

Naya T

Google
Nice location but staff appeared stressed. Food came extremely fast. The fish was bland but the chocolate mousse for two (or definitely more!) was good. By the glass wine was also ok but I found it too expensive overall for what we had.

Eunhee W.

Google
Overall, the food was awesome, but a little bit over priced, hard to communicate in English, and the service was normal compare to that price. They only has today’s special as menu (no regular menu) I guess this is typical French restaurant. We were’t happy at the beginning because of the communication issue. As soon as the food came out it changed my mind. Food was awesome and that’s why I still give them 4 star with all these matters.

Stephen S.

Google
What a fabulous spot! Great place to watch the world go by while enjoying delicious food, good wine, and I must give a shout out to Francesca who made this wonderful experience even more fun by her friendly and frankly fabulous disposition.

Francois C.

Google
Nice restaurant with indoor and outdoor Seating. Shame about the profiling. I was told that some tables of my choice were booked and they were empty for most of the night. Staff from charming to attitude! We had the ceviche, the ray and sea bass amongst other dishes. I found them a little bland. The desserts, lemon tartlet and pavlova were nice. The cocktails good. We had to send back a very mediocre Sancerre and replaced it with a passable Chablis. This is a famous restaurant and it needs to step up.