La Bettola di Piero

We had the chance to have a table but I recommend you to call to reserve. The two ladies are very friendly. The food is excellent 👌🏾

We went when it wasn't very busy and got served a table luckily. The food and atmosphere at this trattoria made our Milan part of the trip so memorable. We ordered a starter - can't rmbr the name. A primi - quail dish with polenta a and a risotto w osso buco(?) It was all very very delicious. The staff were kind and treated us to a cup of espresso at the end of the meal. Please visit this trattoria, it will make the Milan experience. (and reserve beforehand to avoid disappointment!)

We had a dinner in this trattoria and it was really great! Milanese cuisine is a must try here. Personal were friendly

Servers were very sweet and accommodating when I walked in alone at 1:15pm and got me a table within 10 minutes. Risotto con l’ossobuco was melt in your mouth and comforting. Tiramisu excellent. Casual but attentive service and atmosphere. So glad I found this place on my one day in Milan biking around.

I have tried various schnitzels (kotlet) from other countries around the world, but this is by far the best. You must try it 👍

The best restaurant I have tried in Milan. All the food we ordered was good. I personally ordered the Ossobuco with Risotto and it was delicious!!! For dessert we had the Tiramisu and it was really nice as well. The staff was super friendly and attentive and that made our experience top!

Went with friends to have dinner. Absolutely AMAZING. The appetizers to start, Brain fritters were crispy and light, liver patte out of this world, the snails simply delicious, the cod mantecato scrumptious to say the least. I ordered the Ossobucco with yellow risotto, my God. The portion was huge. The tender meat just kept falling off the bone. The risotto was absolutely divine. The bone marrow is just delectable, so tasty. Afterward, I had the Tiramisù for dessert, and I have to say it was the best I have ever had. Service staff were great. If you get a chance to visit Milan, don't leave without having a meal here. You won't be disappointed.

Came with my mom for dinner. One of the best meals I have ever had in Milano. The anchovy dish with the peppers could be one of the best bites of my life. The pate to start is also incredible. The pastas are perfect. The owner is incredible. I am blown away and will be coming back to Milan simply for this restaurant! THANK YOU!

Simply superb from start to finish!! Exquisite food, gracious hosts, every dish and glass of wine was perfection. Cannot recommend highly enough, A++

The best Italian food I've literally ever had. Absolute hidden gem. Quaint authentic Italian place away from the tourist place

Three of us girls from The States on a birthday celebration trip and our first time in Milano. Stumbled upon this gem thanks to Yelp and could not have been more pleased. We would come back every night if possible!! Absolutely SUPERB!!

We go to the restaurant a little before 8pm for dinner and when we entered, there was no one inside. There was no sign whether it was open or not when suddenly someone from the kitchen came out and asked us to sit down. In a few mins, the place was full. The place was a bit old but you can tell that its a neighborhood restaurant with a lot of local regulars. For the appetizer, we had the home-made pate which was good in flavor but too grainy for me. For primi, I had the mushroom risotto which was very good, right texture and flavor and my friend had the spaghetti aglio olio which had a very good balance on the spice. For the secondi, we shared a fried veal scallopini which was crispy, flavorful and not oily. We also ordered the sauteed celery which was so good. For dessert, we had the tiramisu which was just ok. The service was good -- most of them didn't speak English but they were very accommodating.

I am married to an Italian so I am very picky about Italian food, my expectations are very high. When my husband and I travel we never go to the same restaurant twice, we like to try different restaurants, this restaurant was so good, we went again. The food is fresh and homemade, every bite was pure heaven. For an appetizer I have this risotto that was cooked and then crispy it was so good I ate every little bit of it and shared only a forkful to my husband, I am sorry it was that good. I had this steak in Oil and masked potatoes for dinner the first night it was just right and osso buco the second night, the meat fell off the bone it was so tender it melted in your mouth. For dessert the first night I had tiramisu, it could not have been fresher it was one of the best Tiramisu I have ever had, the second night I had bonet, because my husband had it the night before and I took one bite and that was it, it was the owner's grandmother's recipe, perfect. House wine was amazing. You were given a little taste before ordering, it was a fritta the second night. The service was amazing, I don't know how the waitress managed all the tables. It was teamwork everyone pitched in. It is not a fancy place, it is simple Italian, feels like eating at a very close Italian relative's house. If you are looking for good Italian food it does not get any better. Prices are also very reasonable. What a find. I will be back.

Monica and Rossano, the owners of this restaurant, are fantastic people with a devotion for their job. Once you step in you realize that La Bettola di Piero is not a common restaurant: it is a temple of fine wines and delicious food. It is not a hip place but it is known to all the most important artists and TV people in Milano. Still, it keeps its fresh and modest look, along with the warmth of the staff. I've had the pleasure to have dinner there multiple times and I use to go there at least once a week to say my prayer to the best Italian food. The cuisine has roots in the Piedmont and Lombard tradition, with influences of Southern cuisine. A mix you will fall in love with!