Hugo S.
Google
Although this establishment forms part of a major chain, that affiliation need not necessarily entail mediocrity. Unfortunately, in this case, it does. The experience proved deeply disappointing, and I would strongly advise avoiding it.
To begin with, the restaurant is significantly overpriced relative to the quality and fast-food style it delivers. The food is unmistakably mass-produced and uninspired — the ensalada rusa (€13), served with crispy bread, was bland, while the cachopo (€29) was excessively oily and heavy. The presentation was equally lacklustre — the tomates de la huerta (€17) arrived with little care or artistry, with few small pieces of tuna and chopped onion, chipirones (€17) were served dry on a bed of potato crisps to add some volume (!). None of the dishes reflected the finesse or authenticity characteristic of Asturian cuisine, which is renowned for its use of exceptional local ingredients.
Service was equally unsatisfactory. The waiter appeared impatient and dismissive, creating the impression that guests were an inconvenience rather than valued patrons. Some basic training in hospitality and customer care would be highly advisable.
In sum, the entire experience — from the uninspired, ostentatious décor aimed at the nouveau riche to the poor service and mediocre food — was regrettable. I recommend steering clear of this restaurant altogether.
