La Bodega de Jandia

We would love to give 6 stars. Not sure what was better, Ramon’s service or the food. We had two wonderful nights in a row. Ramon was very welcoming and, already after the first night, it felt like having dinner at a friend’s place. Absolutely warmhearted, welcoming and also entertaining service. The food was amazing. Every single tapas we ordered was so delicious that during our first dinner we immediately made a reservation for the next day. If we had to pick the best tapas, it would be the pimento piquillo: Stuffed bell peppers with bolognese sauce. An absolute highlight. Make sure to order bread to finish the red creamy sauce that comes with it. Also make sure to order the mousse au chocolates. Even though we were stuffed we were glad we ordered it. A fantastic, light and delicious mousse to finish the meal. Now here should be the part where we highly recommend this place to anyone. I’d rather not and hope this place stays a hidden gem! Thanks again to Ramon and his fantastic team for two wonderful dinners that will be kept in memory for a long time. Greetings also from Miss Freda.

I guess this is a place you either love or hate . You will love this place if you never had tapas before and want a show master to tell you constantly how to behave and how to have fun and how great this place is , if you are not picky with food and satisfied with the just average quality of the tapas and if you prefer sitting in a restaurant where there’s are only other tourists and no locals and you also could avoid choosing the dishes by taking a tapas menue. If that is you, you’ll probably love this place (as many apparently do ). But if you like really good tapas and places where also locals go to, then better skip this one . There are better places - eg the one just 100 metres away toward the beach where people constantly queue up to get a seat until late at night . The probably only nice thing is the friendly waitress who spend time explaining the wines and also was willing to speak Spanish with you . And the wines were actually quite nice (we had one from Galicia and one from Palma). The other good thing is that we weren’t charged for the pork with fries that we didn’t touch but had not ordered either.

We ate here last night and the food is amazing. Ramon and his staff make you feel so welcome and part of ‘his house’. We went with his recommendation for the tapas and my husband does not like fish so he did one meat and one fish (octopus) for me all tasted fabulous. The wine lovely. Highly recommend you try this place but make sure you book! Thank you Ramon

What an experience 👏 Ramon is a splendid host, and the food is just delicious. It's not the cheapest in town but definitely best. It's food cooked with love and served with passion.

We share the same sentiment as all the other patrons. Ramón was a wonderful host and the tapas at the bodega were amazing!! If you are in Morra Jable, you need to make a reservation and eat at this restaurant. We particularly enjoyed the chorizo in red wine sauce, fried eggplant and the spareribs. We would’ve gone again but they were closed for the remaining time we were there. A must go!

Spent a week traveling up and down this island looking for the best beaches and food. This bodega is far and away the BEST meal we had. Would have come back every night we had remaining, but the restaurant is booked out well in advance (and for good reason!). Ramón is equally as amazing. Truly a brilliant human being. A beautifully kind and caring person that made my whole family feel like they were the most important people at the entire place. My advice: call ahead for reservations and go here multiple times because once is not enough. Get the mixed tapas and a great bottle of wine and thank me later. Thank you for everything 🙏🏽

Outstanding food and service, my girlfriend and I have eaten in many high quality restaurants including Michelin starred places and the quality of food and the level of service received here was easily up there with the best we have ever had. Food is freshly cooked and locally sourced and the owner is passionate and proud of his food as he should be! We were treated as valued customers and the owner and staff went above and beyond to ensure we had the most enjoyable evening. Would highly recommend to anyone visiting FuerteVentura to book a table at this authentic restaurant.

We had two reservations whilst in Morro Jable and both times were excellent. The food is exceptional and so is the service by Ramon and his team. On the first occasion, we went with Ramon's selections, which is recommended if you're not sure what to go for as it's all so good. The food is amazing. I could recommend it all but my absolute favourite was the pork, mash and apricot. Amazing. The cheesecake and rendition of 'cumpleanos feliz' for my wife's birthday were also very much appreciated. The wines were excellent. As were the recommended vodkas, gins and rums. It's an essential visit if in town. Remember to reserve as there's no walk ups - it's not as if there will be a free table anyway.

Absolutely amazing dining experience. Ramón is incredibly charming and made sure that our dining experience was first class. He told us this is a Bodega, meaning all of the plates are tapas, there's no coffee or paella, and there's no TV or WiFi so talk to each other! He said that the tapas tasting menu (18€ pp) would feature a full variety of dishes and if we didn't like anything he'd replace it without question. That wasn't necessary as Ramón and the other waiter brought out plate after plate of shrimp, pork, sausages, potatoes, and a huge variety of local delicacies. He explained the origin of each dish and what regions they hail from. We drank excellent wine and enjoyed the banter with Ramón about the food, the ambience, and our trip. It is one of the best dining experiences I've ever had. Reservations required! And they are closed on Saturdays.

Our friend recommend us this Tapas Bar as we were last evening in Morro Jable. We couldn't get better tip. Ramon was a perfect company with warm welcome and explain us everything. We choose tapas selections without fish and Ramon pick and bring us really delicious food. As far as I can remember it was 6 courses of very tasty tapas. Also wine was perfect we choose Spanish wine from Rioja. I can recommend this Tapas Bar to everyone who visit Morro Jable. Don't forget to book table in advance.