La Bodega de Santiago

Price and food quality doesn’t match ! I ordered shoulder of meet and came cold . That shouldn’t happen if u are paying 30 euros ! Even they heated at microwave it was delicious. Waiters are not the most friendly ones in Spain. :( cheese cake was WONDERFUL

A fantastic dining experience that could be topped if there was a little background music. The octopus starter was unique with a lovely smokey peppery tatse running through every mouthful. The cheesecake was incredible, so creamy and not too sweet. We also had croquetas, cod in aioli crust, suckling pig and the lanzarote indulgence. All very very good in themselves.

This restaurant offers good quality food with nice flavors, but the overall experience was somewhat disappointing, especially considering its higher price point compared to other options on the island. The seating was not very comfortable, being too close to a busy parking lot. Service started off fast but significantly slowed down after the main course. We even skipped dessert as no one came to take our order despite several waiters being around. While the food itself was enjoyable, the service and ambiance left much to be desired.

A 4.4 rating (as at the date of my visit) hugely underrates this restaurant. The dishes are obviously cooked with a lot of care and passion for the ingredients and the service was excellent. An attentive waiter noticed my 9 yr old step daughter was tentatively eating her steak and suggested it could be cooked a little more for her tase which was absolutely right. Not a morsel left afterwards! I would happily eat here again.

This was by far the best restaurant we went to all holiday. It was the perfect balance of exquisite dining and friendly service. The food was very meat-heavy, with a large focus on beef. We opted for a 1kg T-bone steak to share between the two of us. It was absolutely delicious! The menu features interesting local specialities like kid and suckling pig. Also a nice mix of seafood dishes. The wine list was extensive and featured a great selection of local and Spanish wines. Our waiter recommended an excellent Ribero to go with our steak. We drank and ate exceedingly well! Booking is a must.

Order the baby squid as fast as you can and as you soon as you walk in. Not only it’s an experience due to the presentation, but the flavor….good lord. I’m NOT a fan of baby squid actually but the waiter recommended so we decided to order it. It’s absolutely delicious AND gluten free!! The rest of the dinner was also amazing. We ordered the big prawn, the steak tartare, fried cheese, tomatoes and the tarta de queso. Everything was spectacular.

Great location, the food was good but overpriced. For the price we had at least higher expectations. What affected most our experience (in a negative way) was the service. Waiters are unfriendly and they don't make you feel very welcomed. When I observed that they forgot to bring me the aioli I ordered, the waiter replied rudely. The food and the general experience are in my opinion not worth the money.

Hands down, the best restaurant in Lanzarote! You can enjoy a meal outside under the shade of a large ficus robusta tree or in the spacious, comfortable interior. The food is incredibly fresh, expertly prepared, and the homemade sourdough bread is a delightful touch. The service is exceptional—truly a memorable dining experience!