La Bodega Eivissa

Such a nice place in a perfect location! The food was really good, especially the meatballs and ceviche. The best part of coming here was the Argentinian waiter - I regret forgetting his name because I would like to be sure he gets this recognition. He was really kind, attentive and just overall such a sweet and great human. If I come back to Ibiza I'll be back for a meal here ✨️ Thank you!!

Delicious food and service restaurant is always busy but we were fortunate to get a table outside the fried squid is the best we’ve had ever. The best only issues €9:50 for a pint which is extortionate considering a glass of wine is €5. The chairs also could be more comfortable but maybe that’s a tactic to keep tables moving 🤔

We were a bit sceptical about this spot as it’s super touristy and the food prices were a little too high but the food did not disappoint at all (this was actually recommended to us by a local) so I would highly recommend going! We also sat with the view of the entrance to the old town so it was worth the money! P.s. we ordered a lot more than in the pics but got wayyy too excited about the food so forgot to take more but I would recommend getting the prawns - they were absolutely sensational!

It's an okay place. The service is very good ,people are polite and they speak English very well. However it's too advertised and there are a lot of people who want to sit there but the place is too small for that amount of people. That means it's loud so it's a bit stressful and everyone on the staff is rushing to get orders clean tables etc etc it's a bit stressful. We had the premium sardines which was canned and it wasn't written on the menu ,for their price it was too much. We also had the goat cheese, that was very tasty and it comes with nuts. It would be the perfect place for tapas if it wasn't so crowded, at some point there were 10 to 15 people just waiting on the street to sit down and some other customers were told that they had 20mins until they left because a reservation was made in their table and they couldn't put the reservation in another table because the rest of the tables were smaller. Prices are high for what it offers. We had the cheese, the sardines, the mixed Spanish sausages (which isn't whole sausages just slices) and they brought us bread and tomato that we didn't ask and it was extra in the bill of course, and 2 draft beers. We gave close to 40euros per person. I personally wouldn't consider that a good price ,its a bit expensive but that's up to each customer.

As an Argentinian we are very picky when it comes to meat. But this has been of the best entrañas I have ever had. Best service and good vibes in town.

Good food, they have tables on the inside and outside in the frond and in the back. We ate outside in the back. I have yo say that we preferred to eat in the frond, better view and atmosphere. But th food was good. Good chef and nice person who helped us at the table. One to go to, best to reserve in advance to get a good outside table overviewing to old cities wall.

Food was in general ok, ceviche was a highlight, however patatas bravas were as hard as rocks clearly old and reheated; drinks however were amazing, especially the espresso martini. Service was good and atmosphere is great!

When we're out and about in Ibiza Town, we like to eat there. The atmosphere is cool, the service is friendly and the food is always very quick. We always like to come here for the delicious tapas.