La Bohemia

An absolute gem in Lanzarote! La Bohemia delivered one of the best dining experiences of our trip. From the moment we arrived, the service was friendly, attentive, and genuine, you really feel like a valued guest, not just another table. The food? Outstanding. Perfectly cooked meats, generous portions, and rich, bold flavors that show real care and quality in the kitchen. The steak in particular was next level, tender, juicy, and packed with flavor. Their homemade sauces and sides were the perfect complement. Atmosphere wise, it strikes the perfect balance between relaxed and vibrant,great for couples, families, or just a night out with good food and better wine. If you're in Lanzarote, La Bohemia is a must. Cracking food, cracking service, what more could you want? Una nota para el dueño: Muchas gracias por el chupito. Fue un detalle muy amable y lo aprecié mucho. ¡Un gesto así hace que la experiencia sea aún más especial!

This place is really average. It’s fine if you are around but not for a special trip. We order two burgers. One ox and Angus. Taste nothing special. The fries was terrible though. It was very soft and super fat. Clearly it’s not made before serving but seems that was prepared much time before and just reheated. It tastes really bad. Place is spacious and servís was pretty fast.

We walked in of the street and got a table indoors, would recommend pre booking though as lots of tables were reserved. Had garlic prawns and a bread board for starters which were both great. My wife had the fillet and I, the ribeye for the mains. The steak was full of flavour and cooked perfectly. Fries were slightly mushy but perfectly edible. Would recommend La Bohemia for a good sit down meal for any occasion.

You can clearly see why the locals eat here, the food is just delicious and the staff were excellent too. My advice is to book to avoid disappointment as this is a very popular place.

Well.. tried to book through social media weeks in advance, with no answer. When I arrived in the island, called them - and no luck to get a table. Popped in one day, sat at an empty bar and ordered 2 beers and a tapa. Didn't get the tapa, was told we were 5th in the queue to order, and looking around the bar/ kitchen area, I see that there's absolutely no effort to run the place effectively. I don't think I've ever seen a bar that unkempt before. Eventually left relatively disappointed. The food looked very good indeed, I'm just not going to wait 2 hrs to get poorly served.

An outstanding place with excellent meat and wonderful service. I highly recommend reserving a table if you want to sit inside. There’s a great selection of wines that pair perfectly with the dishes. Despite the busy atmosphere, the waiting time is relatively short.

Asked at our hotel (Barcelo active) for the best place for a steak and they recommended La Bohemia which was then seconded by our taxi driver. You know what they were right. Steaks were excellent, 27€ each, which is great value compared to uk prices. Probably a bit more expensive than other places in this location but you get what you pay for. Muchos gracias, I would definitely come back

The restaurant appears to be a victim of its own success, it's always busy and booking is the only way to guarantee a table. I made a 7pm Monday booking for a party of four, arrived early, waited 10 minutes to be acknowledged, 10 minutes to be seated, another 10 to receive menus, then 15 minutes before someone came and took our drinks order. The restaurant was empty but there was a mountain of dirty dishes on the bar from the lunchtime session that all of the staff were trying to clear, this reduced the level of service to waiting customers. The waiters when they did eventually arrive were friendly, engaging and apologetic for the long waits; food and drink orders were taken. Surprisingly the food arrived very quickly in comparison to our earlier wait times and all eyes lit up with glee at the presentation of it; the wait seemed worth it. The steaks were grilled to perfection, they were succulent and juicy. All dishes are accompanied by padron peppers and "skin-on" fries. I personally didn't order steak and opted for Iberian pork (black pig). I last had black pig in Portugal and remembered the sweetness and succulence of the meat. Steak I can get anywhere but black pig; options are limited. Unfortunately this black pig was neither sweet or succulent, but bland and chewy, not at all what I expected. The overall the experience was positive, it would have been a 5 star review if not for the poor service at the beginning; customers don't like to feel ignored.