La bottega dei sapori

We enjoyed an amazing dinner by opting for the Truffle Menu. From the Amuse Bouche, fish carpaccio, freshly made pasta, to the fish dish and desserts - everything was a delight!! The wine pairing added to the enjoyable experience. Thanks also to our very nice waiter! We'll be back!

We arrived in Piran accidently, and this restaurant was a good pick out of many in this town. Good service, good food (as our lemon, gamba and pistacchio risotto) and good house wine, good price. Its good location in the center, with a view at a big square and, depending on your place on the terrace, on the harbour, certainly is a plus. Also a plus: the choices on the menu are just enough to make one. We also got an amuse from the house.

As a local i would say that Bottega dei sappori is the best restaurant you can find in our region. Meat or seafood you name it. Exquisite wine card and very friendly staff. Also the sommelier was great in matching the wine with the food. Great job!

Kind service, amazing food with interesting textures, good drinks. Loved the suprise menu of chef's choice. Had the best codfish of my entire life here. 10/10 would recommend! The location is also a plus since you get to eat in Tartini's house!

High end restaurant in the centre of Pirano. Short menu, they also offer 4-course menu where you can try everything. Highlight is the homemade fusi pasta with truffles. Prepare to pay more (about 75 euros for 2 courses lunch with drinks for 2 people). One star less as there are barely any vegetarian/vegan options available.

This restaurant was a surprise hit for us! Wonderful tasting menu and really lovely local wine as well. Highly recommend!

If you’re a foodie or just a lover of good food, this is the place to go. Whereas most other restaurants in Piran offer honest home cooking, this is a cut above above the norm, even in a more sophisticated city. Entres, mains and dessert were all equally superb.

This was a great experience for trying local Istrian cuisines, and wines, both with a creative twist and attention to detail. We admitted to liking wines a little on the wild side, trusted their picks, and were treated to a variety of white and orange wines from smaller producers in Istria and Brda that were all fantastic. The food was equally exciting with fresh and local ingredients that were presented artfully with perfect and often unexpected flavor combinations. This meal was truly fit for foodies and oenophiles. We also had some laughs and enjoyed good conversation with our host, who was very knowledgeable and clearly passionate about their craft.