La Botteghina

We came here having read the reviews online and seen it on TikTok… and it did not disappoint. It was genuinely the best pasta we’ve had in Italy. Flavoursome, well balanced and totally fresh. We had the ricotta ravioli and the mint and tomato pasta. The portion sizes were perfect. We had the Seada for dessert, shared between 2 and it was a lovely traditional sweet treat. The staff are friendly and attentive, and the terrace is cool with lovely foliage. We would definitely come back, mainly to try the pizza which looks so good - thin and crispy with fresh toppings, not too many choices… always a good thing! The kitchen is open on the ground floor which we also always love.

A rainy October day in Alghero and desperately searching for a place to eat lunch that was still open and had availability - and we stumbled on this gem. The 50cm pizza is no joke - a much thinner crust than traditional Neapolitan pizza. Easily enough to feed 3 people. The malloreddus pasta was absolutely delicious as well.

Tasty, fresh Pizza 🍕- highly recommend Pear 🍐 and Gorgonzola 🧀. Service friendly and inviting.

Atmosphere and quality of food is amazing. One of the few places which had food that met my expectations. The staff are friendly and accommodating. They served us food even if we came in 30 mins before closing time. Other places shot us down prior to finding this great place. Ambiance is also good as they have a rooftop place with decent ventilation. Not a fan of sit down fees but for this place it’s acceptable. Shoutout to the calamari. It’s really good!

We were fortunate enough to stumble upon this charming restaurant unexpectedly, and our excitement was boundless when we laid eyes on the diverse array of dishes presented on the menu. The owner warmly welcomed us and graciously assisted us in choosing the most delightful selections to indulge in. We were pleasantly surprised by the reasonable prices and captivated by the remarkably fresh and flavorsome cuisine. Nestled in the heart of the vibrant city center, the restaurant offered a few outdoor seating options, which allowed us to relish the delightful summer weather to the fullest. The entire experience exuded a cozy and inviting atmosphere, and the flavors of the food were simply irresistible. Departing from the restaurant, we were filled with contentment and satisfaction, immensely grateful to have chanced upon this hidden gem that made our day exceptionally memorable.

While discovering the old town we pass by this chic restaurant that catch our attention with a simple and traditional menu and we decided to give it a try. We went to the small private rooftop terrace where from ordering to serving the service was the exceptional. The dishes were delicious, fair size, quality fresh pasta and decent prices. Totally recommended to walk few more streets away from tourist-trap restaurants and give this one a chance to impress.

The dining experience at this restaurant was a delightful one. The food, while delicious and enjoyable, wasn't the absolute best I've ever had. I'd be inclined to rate it a 4.5 if half ratings were an option. A special shoutout is due for the dessert, which was simply amazing and stole the show. The staff was attentive and prompt; a glance in their direction would have them at your table in no time. However, their choice of attire was a tad surprising. While I don't expect them to be in suits, seeing them in tracksuits felt a bit casual for the setting. A pair of jeans and a plain-colored t-shirt would seem more fitting. Would recommend for those in search of good food and prompt service, but be prepared for a slightly casual dress code.

This restaurant was the highlight of our short visit to Alghero. The 50cm pizza is their signature dish and truly amazing. We’ve enjoyed a pizza from the famous chef Franco Pepe two days ago and the pizza at La Botteghina was quite on the same level. The atmosphere is traditional and their homemade Tiramisu is the best we’ve had during our trip. Price-quality is great as well, I would really recommend going here and it will not disappoint.

One of the best meals (if not the best meal) we had while staying in Alghero. They had just opened up but had a line already out the door. They managed to fit our party of two in almost immediately and sat us up on the covered rooftop terrace. The restaurant is small but really beautiful and the smells wafting from the open kitchen were a great indication of the kind of meal we were about to have. We ordered the tuna filet and the gnocchetti to share. Both dishes had been on my bucket list to try since Alghero is known for their bluefin tuna and the gnocchetti is a regional specialty. Oh man, we were not let down. The tuna was the best tuna I've ever had. It was perfectly cooked. Juicy, seasoned to perfection - not in the slightest bit chewy or tough. You didn't even need a knife, it fell right apart. It came with a nice tzatziki sauce and pickled cabbage. The gnocchetti was also delicious and came in a flavorful tomato sauce with hunks of meat. I actually liked the shape of this gnocchi more than normal gnocchi as it was more al dente and had a nice texture. The server also suggested a really nice red wine for me which I appreciated. It was around 20ish euros per person for the entire meal. I highly recommend coming here for a legit meal in Sardegna.

I was looking for the restaurant because it was recommend to us by friends back home. And I'm glad we found it - cause the food was excellent, and the atmosphere in this little restaurant was very different from all the other places we went to in Alghero. We got homemade pasta for the main course and tiramisu for dessert - and it taste delicious! The real Italy for sure... I would recommend booking a table in advance!