Domenico V.
Google
everything in life is temporary.....
and so are really good places to eat
this is the case here.
The good: Stuffed Calamari
( we should have just ordered 4 of these) ...
awesome quality, but tiny portions.
The Bad: Risotto,
traditional and many common types of Italian risotto are finished with cheese, typically Parmigiano-Reggiano
They never put it on mine.
For a place that imports this cheese into
Ecuador and supplies the Supermaxi supermarkets
around Ecuador=
This was a big mistake.
The bad: Corvina alla Pugliese…
The sauce was perfect, but the fish itself was lacking
....what happened here? i don't know .... but the dish was off.
The oil on the table, was no longer what it was in the past.
you can't fake this...if a customer knows what real EVO is.
The amount of wine poured into my glass was a joke,
considering i could have bought the whole bottle from
them on my way out for less than $10 USD ....
the server should have given me at least 1/2 a glass
for the $6 charge!
This was sadly, a mixed experience....
took me allot of effort to get there & not sure I'll go back.