La burlona bar

First impression interior is nice and warm. The location is great. The service was impeccable, especially thanks to Isabel. She was helpful with the service suggestions and was very attentive and patient for our time. The food was great. Highly recommend to others in Madrid

This is a good place with creative dishes, but it is better suited for a light dinner because the portions are quite small. I particularly liked the yellow gazpacho, which was interesting, and the scallops with ají, which were very good. The restaurant itself is a little noisy and the music is played at a high volume.

What a gem of a spot in Anton Martin. One of the most delightful takes on red tuna tartar I have ever had: paired with a lively yellow tomato gazpacho and a tempura shiso leaf for beauty, text and flavor. A perfect dish! Albóndigas also quite delicious, and the service is so open and welcoming. Truly one of the top restaurants in have visited in Spain.

Amazing restaurant, creative food, great wines and drinks. The menu is smaller in size, but a great selection of vegetarian dishes, fish and meats. The atmosphere is cozy, inviting and stylish. Literally one of the best places in Madrid! A little side note: the oysters are amazing if they have them on the menu.

Innovative and very curious dishes. In particular, I loved the mussels with tripe and bacon sauce and the crispy pig's ear tacos. This was my second visit and the impression was just as good as the first. The restaurant is definitely worth checking out if you're looking for unique and delicious food.

Beautiful place with amazing food, specially the banh mi and the arroz de los muertos. For dessert we also had the chocolate tart which was to die for. The service was very friendly and attentive. Will definetely be coming back!

Beautiful vibe since you step in. Service is attentive, it could be slightly faster when it gets crowded but nothing to complain, food is surprisingly complex in terms of flavors, a nice different tapas choice in Madrid. Pricing is medium/high (€50 per person averaged). Good variety of seafood prepared in a different manner. I recommend

I was recommended by a friend who lives by, it was really fresh and exciting to see what creatives chefs come up with. The Oysters were so big with Passion Fruit. The Scallop Ceviche was another hit. The vibe was relaxed Chill and very Madrileña.