La Cabra

La Cabra is a really cool spot — part coffee shop, part store, and the whole space just looks great. The interior design is on point: clean, minimal, and genuinely nice to hang out in. They have a good variety of beans/coffees to choose from, and the whole “coffee as a craft” vibe is strong — it’s fun to watch the baristas do the pour-over right in front of you. That said, one Copenhagen thing I still don’t fully get: everyone keeps pushing filter coffee, and to me it often tastes way too light/weak. 😄 Still, it’s definitely worth stopping by for the experience, the aesthetic, and the overall atmosphere.

Visited in Nov 2025 Stopped by La Cabra for coffee a couple of mornings during my recent trip to CPH. La Cabra is a Danish specialist coffee company which is quite popular and hence you should expect a bit of a queue/crowd when you visit. Nonetheless I was able to find a seat at counter during both my visits easily. I ended up trying a couple of their hand brews and their black filter coffee. Every beverage was absolutely top notch and I enjoyed trying all of them. The Sudan Rume (origin: Colombia) hand brew was my favourite. Also tried a few of their croissants which were very good too. Service was good. The staff were kind, polite and professional. If you’re in CPH and a coffee lover, I’d strongly recommend visiting this cafe.

I had another fantastic experience at La Cabra. The coffee was amazing, as always. We ordered an oat flat white and an oat latte, and I loved that they use different beans for each. The latte had fruity, flavourful notes and was absolutely delicious. The staff were friendly, knowledgeable, and clearly passionate about what they do. Honestly, I wish I could give them more than five stars , they truly deserve it. A solid 5 stars from me, definitely recommend it.

The best bun we’ve ever eaten. The freshest and tastiest one! And the best matcha on water ❤️ thank you and please never change your buns with cheese!

Warm and cozy specialty coffee shop. Their pastry was OK, but the coffee was perfect with many different choices if high quality specialty coffee beans to select from. Coffees here are mostly sweet and clean with high quality acidity. I would recommend black over milk coffee here as you will be able to experience nice taste and aroma. Coffee here is one of a good way to start your morning

Had a lucky spot beside the coffee bar—best 30 minutes away from my phone! Apologies if it caused any pressure for the team, but I couldn’t take my eyes off how efficiently the three of them organised themselves to keep up with the never-ending queue. Orders were served within just a few minutes, tiny little mistakes but corrected in seconds! I did a little barista work for a few months this year, and with my architecture background, I’m honestly amazed by this lovely coffee shop!

I visited La Cabra with my husband, who is a coffee enthusiast, and we had a fantastic experience. We enjoyed an espresso tonic, a V60 coffee, a cinnamon bun, and fresh bread, all of which were delicious. The calm, minimalist interior and beautiful ceramics created a peaceful atmosphere, perfect for slowing down. The friendly staff further enhanced our visit. The only downside was the limited indoor seating, which made it difficult to find a spot during busy times. Nonetheless, it’s a must-visit for coffee lovers who appreciate quality and design.

Had two pour overs which were decent, just not as mind blowing as expected. The Esmeralda Natural was a beautiful blend, very aromatic and the texture was almost smooth and creamy. No complains. As nice as the El Turpial sounded, it came out quite acidic, which was disappointing since it smelled super floral and otherwise had rich fruity notes. Got better when cold. The coffee seemed overpriced for what it was, worth trying if you're an enthusiast, but the pour overs aren't as unique as I expected, and can compare to other fancy cafes. Service was unremarkable. I asked about their recommendations with stone fruit and citrus notes but was just asked to look at the menu or grab a batch brew. Maybe because they were busy? But there a lots of people working behind the bar so it seemed a little odd they don't actually tell you about the coffee. Standard "third wave" coffee otherwise, but given the two I tried I don't think it's worth a special trip here. The interior is chaotic- beans are lower than eye level or hidden behind the bar, with most space taken up by retail and clothes.