Raven Diaz
Google
We stopped in on a very busy day, it is the Sommer months here and so there was a long line of people waiting to get in. We waited almost a half hour to be seated. The tables are much too close together - our neighbors kept on bumping into us and we couldn’t sit comfortably. We asked to put our order in immediately since we had had plenty of time to study the menu and it took the server five passes to finally stop and take our order. We asked for lemon juice for our chicha and never got it. The owners are extremely friendly, but also a little bit overboard with the schmooze. We just want to sit down and eat not have you tell us all the great things about yourself. Let the food and service in atmosphere speak for itself. The food was decent, I like that they don’t use any MSG and Source locally. We had the patacones with Honey, (it’s not honey. It’s like a sugar syrup ) and it’s the only time I’ve had bananas that were breaded, and deep-fried, but it was tasty in a different kind of way. The leche de Tigre was really refreshing as well. We also got the breaded fish, which was very fresh and cooked to perfection. My friend got the mixed chaufa with seafood and really enjoyed it. Plates are big here so you can share. We would probably go back at a less busy time and request to have a table with a little more space around it so we’re not bumping into others.
