Dario P.
Google
I visited La Campana expecting a solid Italian dining experience, but the evening was unfortunately disappointing in several key aspects:
While the ambience is charming and the plating is visually refined, the execution of the dishes lacked depth and character. The ravioli with porcini, for example, had a very mild flavor and a rather flat butter sauce, missing the richness you would normally expect from such a classic dish. The bruschetta with mushrooms was fine but unremarkable, and the trout tartare, although nicely presented, felt more decorative than flavorful.
What truly compromised the experience, however, was the wine; the restaurant served a Spanish white or red (Prado Molar Viura), which was not only out of place in an Italian restaurant, but also of poor quality. The taste was weak, overly acidic, and simply did not pair well with any of the dishes. Considering the abundance of excellent Italian white wines, the choice felt both inappropriate and disappointing.
The overall feeling is that La Campana focuses heavily on atmosphere but does not deliver the level of authenticity or culinary quality suggested by its reputation and pricing. Service was polite, but the food and wine simply did not match expectations at all.