La cantine Champ Libre

We had the most wonderful meal here. The space was charming and chic without trying too hard. The staff was knowledgeable and had lovely energy. Each dish had fresh ingredients and was uniquely delicious. The pork dish was our favorite of our whole trip and the creme brûlée was unreal.

Cantine Champs Libre hits the perfect balance between creative dishes and comforting flavors, all made with quality ingredients. The team is energetic, genuinely friendly, and makes you feel right at home. Highly recommend.

It was a great experience. The food is really fresh and they use ingredients from the season. The menu is balanced and enough for two people. The quality/price is really good.

A bit of a disappointment. We took the brunch formule (32€). The little beignet to start off was very tasty, the hummus that followed was good, but it was just hummus + bread, so nothing special. The bread + scrambled eggs mix on top was very good, but way too large. No one at our table could finish it. The desserts were very fine, nothing memorable. The service was very polite, but nothing exceptional. The vibe and decor was nice.

Must visit for farm to table loveliDelicious food and wonderful team; friendly warm and welcoming. Fishcake, mushrooms, fritters and pork all delicious. Lovely ethos for the restaurant and food providers. Great wine and beer options too

This restaurant is awesome! The food is simple but so tasty, just like homemade cooking. The staff is super friendly and made us feel very welcome. Plus, the dish changes every week, which is really cool. So, you might not able to order the same meal as I had. If you're looking for a cozy spot with delicious food and a great vibe, definitely check this place out. Highly recommend!

A True Parisian Find! After spending five days mooching around Paris, I can confidently say this was our favourite restaurant by far. We were welcomed with such warmth and looked after throughout our meal by Lunedel, who is not only a wonderful person but also an amazing musical artist. The ambience is quiet, calm, and relaxing, which made it the perfect escape. The food is mostly organic, expertly prepared, and beautifully presented. I had the wild boar, which was served on a bed of green lentils, better than any I've eaten before. My wife had the pumpkin with a puree so fragrant and full of flavour. The French craft drinks and organic wines are carefully selected, adding an extra layer to the experience. It was also a pleasure to watch the food being prepared, which really enhanced the overall atmosphere. We were fortunate enough to be presented with a fabulous chocolate dessert and cheese plate by the chef (who was also lovely) which was a truly personal touch! We will definitely return to Paris in the not-too-distant future, and when we do, this restaurant will be at the top of our list.

La Cantine Champ Libre offers a warm and inviting atmosphere where you can enjoy homemade cuisine crafted from fresh, seasonal ingredients. The restaurant sources produce from its own organic farm in the Vexin region, ensuring high-quality dishes that reflect the seasons. The menu changes daily, guided by seasonal availability and the culinary team’s inspirations. This approach ensures a fresh and varied dining experience with each visit. For a delightful dining experience in Paris, combining a cozy setting with a commitment to fresh, seasonal, and locally sourced cuisine, stop by La Cantine Champ Libre. Tank you for providing excellent service and delightful ambiance.