Emily Morris
Google
Whatever you do, do not miss La Capanna Restaurant in Marsaxlokk, Malta! Located on the “hop on/hop off” bus red line along the Marsaxlokk harbor that is dotted with the colorful Maltese luzzo boats, this restaurant should top your Malta itinerary.
The ambience is warm and the decor is characteristically Maltese with modern touches. The service is perfect. Chef Cliff and our server Danke patiently spent time answering our questions, and we enjoyed learning about Chef Cliff’s culinary background and vision. The menus have something for everyone (there is a main menu and a raw/cured menu, plus daily specials, including, of course, a selection of fresh fish). For an appetizer, our party of three shared the calamari fritti served atop a sweet curry with pickled vegetables and side of harissa mayonnaise. It was like nothing any of us had ever tasted— SO delicious. We also enjoyed the house prepared bread with herbed butter and Italian olive oil as we awaited the main course, which was well timed. Each of our entrees was equally delightful— Fish Lasagna with saffron veloute, gnocchi with wild boar ragu, and Fish of the Day with potatoes and — get this — PUMPKIN caponata. All of it was unbelievably delicious. An ample wine list and diverse dolce selection made for a perfect experience. Oh, and for those for whom this is important- the restrooms were super well kept. We are going back before we bid this Malta vacation farewell. La Capanna is first on our list of culinary experiences anywhere.