La Capitainerie

Eating in the historic kitchen was an interesting atmosphere. Some of the original equipment is still there, which is interesting but the high ceilings and stone walls make for very poor acoustics, making every sound echo. The meal itself was fantastic, the gravy was exemplary. The bread provided was stale however and the fries were sad. Service was efficient but not friendly. Overall very good.

Food wise, the entree and mains were just alright but the dessert especially the Chantilly cream was amazing. The service was extremely slow. It took them such a long time to take our orders and then a very long time to deliver our food. There was an option to pay the bill via a QR code but given the shoddy network service (only 3G due to the thick walls), that’s not even possible to do. While the architecture of the dining hall is very interesting, it was also very loud. Some of the tables are really close to each other so everyone is going to hear everything.

Didn’t looove my main dish (the Flemish stew) though I think that’s a personal preference as it was my first time trying the dish, though it was cooked perfectly with the meat super tender - but the soup app and the Chantilly cream dessert were both great! As was my cappuccino. Overall prices were fair for such a prime location, service was fast and kind, and I’d come back! Would just order a different main :)

Stopped by for lunch after exploring the Château de Chantilly. The restaurant is located on the ground floor of the château, and since I visited on a Monday morning, it wasn’t crowded at all. The servers were kind and provided an English menu. I ordered an appetizer—a squash purée with an egg—and, of course, the famous Chantilly cream dessert, which was my main reason for visiting Chantilly. The food was quite good, though the Chantilly cream itself didn’t feel particularly special—but that’s just a personal impression. Since the restaurant is in the château, I imagine it’s a renovated space that was once part of the grand estate. It’s a great spot to take a break, rest your legs, and grab a meal after walking around the château. Would recommend it to anyone visiting!

The overall style of the restaurant complements the castle beautifully, and the atmosphere is quite pleasant. The staff were also friendly. However, when it comes to the food, it was really disappointing. The set menu is priced at €30 per person, excluding drinks, which is reasonable, but the presentation and taste—starting from the appetizers to the main course and dessert—were all a letdown. I absolutely do not recommend dining here. Just grab a drink and enjoy the ambiance instead. Hopefully, the quality of the food will improve in the future.

The service is perfect. They have changed our tiramisu even we didn't notice that we got the wrong size! P/S: the picture shows the small one before the change

Wonderful food in a historic atmosphere. Highly recommend!

Absolutely fantastic meal and service in a perfect setting. The staff were very welcoming and friendly and they have a great sense of humour.

The service is incredibly slow. 30 min wait for the dessert that came with the kids meal. The pumpkin soup was good though. The kids chicken lacked flavor. Burger was fine.

I'm totally shocked that this restaurant has a series of 1 star reviews! You expect "museum" restaurants to be mediocre and overpriced. While it was expensive, the food was surprisingly good. We had a cheeseburger. Although we ordered it medium rare, it was more medium. The burger was fine, just expensive. We also had the special of the day, which was a shrimp and pea risotto. This was delicious and the risotto was cooked perfectly. My rating reflects the overpriced nature of the restaurant. The waiter spoke limited English. I would recommend this restaurant if you are on property.