La Carbonería Restaurante

Service and food was Michelin Star quality. The best food and service we have had anywhere in Europe. Antonio and his staff are the very best.

If you like a good steak then this amazing restaurant is the place to go in Merida. Follow up the steak with a good bottle of wine from the vast selection of choice. Finally settle for the amazing brownie which was light soft and gewy all in one spoonful. The staff were friendly and courteous and the ability to select in advance of where to sit is a nice touch. If you want a private dining for two experience book the salon. For larger groups book the terrace or main room.

Good hearty food. The service is great, the server Sergio was spectacular. Came to this place from a friend's recommendation, the food they suggested is no longer in the menu sadly. But the food we ordered was satisfying, especially the meat.

We had the bone in steak and it was amazing. Their choice of meats is fantastic and they cook it exactly how you want, then carve it up at the table. They then leave it served on a warm Stone so it doesn’t go cold. Very attentive staff, would definitely come back and recommend.

Beef entrecôte is from heaven, and the chef's suggestions sounded incredible -- very fresh seafood. The wine is from the region and I tried the almond liquor (Portuguese) which was also out of this world. In addition to the amazing food and pleasant terrace, the service was impeccable, thanks to the waiter being attentive and enthusiastic.

We dine here late September. We were excited with higher expectation due to reviews that we read. Unfortunately, the availability of their food was then limited especially the "meat". We dicided to eat here because of the "A La Brasa" We wanted to have those from Vaca Madurada" but the selections are not available, so I ended up having the "Lomo de Bacalao" which isn't so bad. It would be nice if those selections are always available despite of the days. Maybe Wednesday is not a good day to eat here or maybe much better to call what are not available before going. Anyway for the starter we had the chipirones a la brasa which is very soft and tasty. For the service, the woman was very attentive and she speaks English.

I really enjoyed my meal here however what let it down was the salad with soggy and brown leaves from old mixed bags of lettuce leaves, you pay a premium price for an out of date bag of lettuce in a bowl, at least serve fresh crispy leaves, other than that the fillet steak was delicious and the oven cheesecake was absolutely amazing.

Very good and nice food Portions are huge A bit hidden for a tourist but luckily we found it❤️