Alberto G.
Google
Large servings in a casual indoors-outdoors setting. Depending on availability, sea bass, trout, crab, other shellfish, squid and more, in several styles. Our house specialty seabass was appetizing, and the breaded squid was fried in a light batter with a mild flavor and texture that did not ovepower the seafood. The encebollada (fish soup with onions and yuca), by its size, would be large enough for a meal by itself. The setting is bright and a notch up from fast food; pricing is higher than that (say, $25-$30 for 2 dinners, without drinks, Jan 2017). Seating is indoors-outdoors, endearing when the weather is good, but on a cloudy rainy day you may need to wear a jacket even if indoors.