La Casserole

We decided to visit this establishment based on good reviews. The establishment is not large, but quite cozy. The waiters are very attentive. My husband and I ordered a medallion, pasta and carpaccio, creme brulee, as well as local wine. Everything was incredibly tasty! The hostess was present in the hall establishment, she was very attentive and helped the waiters. Also, the cook, when leaving, asked each visitor whether they liked everything. The price for the ordered dishes was average. We were satisfied. We are definitely planning to visit this restaurant again!

Truly the best best steak and best tarte flambee I had in my life 🤩🤩 The steak was juicy and tasty. The tarte flambee was really thin and crispy. I usually hate peas and carrots, but I was surprised their sauce actually made it taste good. It was a wonderful dinner. We really enjoyed it. We only stayed one night in baden baden and was hoping to have more room/time to be able to try different dishes...lol

Wonderful and cosy french restaurant! The dishes were delicious. Goat cheese salad was very fresh and covered in amazing tangy dressing. The rump steak was cooked to perfection and covered in delicious herbal butter. Very good choice of wine. Service was very pleasant and kind. Overall an amazing experience, highly recommended!

Great spot for a mix of French, German and Alsace cuisine. My friend and I dined here and were warmly welcomed and shown to our table quickly. We started with a tarte flambée with onions, cheese and bacon; it was crisp and well seasoned and creamy, the rich flavour offset with a glass of crémant. This was followed by a delicious platter of frogs legs cooked in butter and garlic (delicious) and crusty bread. We ended our meal by sharing a veal escalope accompanied by frites (skinny fries) and a dressed salad, washed down with a glass of French red wine. The food was very rich but it felt appropriate for the weather and the portions were made for sharing so we could try different things. The service was lovely, the ladies who own/ manage (?) the restaurant were welcoming despite it being so busy. Very centrally located (as is most places in Baden Baden) and while the decor is more rustic, it was in keeping with the cuisine.

Love this place! Friendly, good food. I will definitely go back. The traditional Alsace Tart Flambee was the best we have had, and the Alsace Riesling was so good and served in traditional Alsace wine glasses.

The place is tiny with maybe 30-35 covers. The staff is wonderful and works very hard. They are super attentive. It must be run by family because I heard one patron tell the waitress to tell her husband that everything was delicious. The food was average. The menu is quite limited and two items I wanted to order were not available that night for dinner. The molten chocolate dessert was cold, not typically how it is served. The carpaccio was average. The chicken breast was nice but not particularly flavorful. The tagliatelli with shrimp was quite nice with just a hint of heat. The best item we ordered was the goat cheese with honey salad. Dinner came to over 80€. I preferred the restaurant across the street when it came down to it. But really the service was just divine. I wish every restaurant had such nice service.

I do not recommend it. The restaurant is for 2 and that's the maximum. The food is not tasty, the interior is old and shabby, the service is long and not attentive. We chose this restaurant because we thought it was French cuisine and it was supposed to be delicious, but alas! We took tart flambe with salami. There were only 3 pieces of salami on 8 pieces of tart. How is this even possible?! A large salad was dressed with some kind of sauce with mayonnaise, absolutely unacceptable. The composition of the salad left much to be desired, right there you have champignons, oranges and plastic tomatoes. The terrine from fouagre was normal. The pasta with truffle oil and vegetables, as you can guess, was absolutely truffle-free. We will not return, and we do not recommend it.

Unbelievable atmosphere, you should visit here if you will be in Baden Baden

Loved this whole experience! Quaint little restaurant with wonderful ambiance. My husband and I split a delicious salad, wine (local Pinot noir) and a flammekuchen (like a very flat flatbread pizza). Service was excellent and we met some very sweet people in the restaurant and enjoyed chatting with them too. Would definitely return if we are there again!

Food is amazing here we had the flammkuchen Zwiebeln Speck and käse which was extremely delicious, light and crispy. Cheese tasted also from top shelf so to speak. I had the lammrücken and that was the best with pistachio crust, mashed potatoes, celery pure and squash pure and lamb sauce to match I highly recommend this place and can't wait to come back here wife Wiener schnitzel and that was also light juicy

Très sympa Les salades sont fraîches Les flammenkishe sont très bonnes Le service très agréable Je recommande vivement

The food was not bad, was not great and the service was very very slow. Inattentive service can really ruin an otherwise nice establishment and it certainly did not help at this place. People who were seated after us, got served much faster than we did and were even paid and leaving when our mains finally came out an hour and a half later. We ordered the same type of dishes they did... I suspect it is because we were American, all the locals seemed to get fantastic service. We started with the foie gras, which was well done if a bit expensive for the size offered. We then got two types of flamkutchen which when it finally did arrive was really good, light, crispy, fresh but not worth the wait.

A lovely place in the town center that is perfect for an outside meal and a glass of Rosè. I had a steak that was perfectly cooked and their french Rosè that was the best I've had all year. We've walked by this place many times and never thought about stopping but I'm very glad we did.

Place owned by two nice and very friendly French Women. All dishes taste as they look like- fantastic! Menu is pretty big so you have an opportunity to feel the taste of Elsass. We had two Flammkuchen (one with Munster cheese and one with chanterelles), garlic frog legs and salad with the duck. For desert we shared the best creme brûlée ever. Ask the owners about the wine. Must place when you'r in Baden Baden

With no reservation, the staff got us seated quickly despite being busy. The food was fantastic. I had the schupfnudeln with mushrooms and bacon. It had cheese (likely gruyere) melted on top. My wife had the tagliatelle with fried prawns. Both dishes were great. Very happy that we decided to try this place out.

A colleague and I ventured in one evening looking for something a little different from the regular German fare. Boasting specialities from Alsace and a charming appearance, we thought it looked like a good bet. The menu is classic French bistro fare with a sprinkling of regional colour. Frogs legs and escargots are there, along with Flammkuchen and foie gras. The execution, however, left something to be desired. My friend's tarte flambée looked like the only flame it had seen was a bic lighter. It had a few crispy spots, but the thin base did not have that crispness that sets a good Flammkuchen apart. I ordered a lamb shank with ratatouille and pommes gratin which was passable but nothing special. The lamb gave the distinct sense of having been a tad undercooked despite being around the kitchen too long. The sauce was an underwhelming gravy. Of course, we only tried these two dishes. The Apple tarte being flamed with calvados on the table next to ours did look impressive and the staff were inconspicuously attentive. If you feel like something French in this little German town, but don't want to break the bank, it's definitely an option.

Flamkucchen was very good and came with chanterelle mushrooms and speck. Very tasty and seasonal!

Wonderful establishment on a quiet street. Food was excellent. Mushroom tart, escargot, tomato salad, tagliatelle with shrimp, and tagliatelle with chicken in creamy mushroom sauce. All were excellent. The ladies serving us were lovely and the locals and tourists made the evening even better. The red local wine was superb.