I Stayed in Rosewood Mayakoba's Wellness Suites — Here's What It Was Like
"A garden‑to‑table kitchen and cooking classroom where guests prepare salsas using produce grown steps away; evening dinners combine musical entertainment and free‑flowing cocktails with a menu that includes zapote‑smoked lettuce, grilled shrimp, striped bass, rib‑eye steak, and agave‑glazed lamb, fostering a social, interactive dining experience." - Patricia Doherty
Patricia Doherty
Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications.
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