Alexander L.
Yelp
Admiss a sea of pretentiously overpriced seafood on Martha's Vineyard, there is an little mexican oasis by the name of La Choza. Here in this little hole-in-the-wall, you can get your fix on impossibly overstuffed burritos, just the way you like it; owner Seth Gambino even adding a vegan option for those of us who prefer to do it veggie-style with rice and beans (which, might I add, is just as delicious and my current burrito-of-choice). Upon entering the La Choza booth (which can get very crowded in the summer, still worth the wait!), you are greeted by the creative memorabilia lining the walls and shelves, a lineup of ominous-sounding hot sauces, and a friendly face ready to take your order. As soon as you're prepared, you follow their 3-steps-to-burrito-heaven:
Step One: Choose to go old fashioned and wrap it all together in the signature flour tortilla, or be adventurous and grab yourself a biodegradable "bowlrrito" with some gluten free chips.
Step Two: Whats your flavor? Beef, Chorizo (a spicy mexican sausage), Chicken, or the vegan Spicy Portobello or just the base Rice N' Beans?
Step Three: See how much the poor employees can stuff into your burrito, and if you're feeling lucky - ask for "the works" and see if you can finish that monster. Toppings range from the usual veggies, lettuce etc, to the guac', olives, Jalapeños, and you gotta try their special chipolte salsa. Oh, and don't forget hot sauce: you can even buy some of their "stronger" selections from behind the counter, but be warned!
Owner Seth Gambino originally started La Choza in the Berkshires, where he realized there was a lack of affordable dining without sacrificing quality. His mission with La Choza is to provide honest food at honest prices, and he saw this same opportunity here, on Martha's Vineyard. Honestly, I think Mr. Gambino has done just this, I've never once had a bad experience here: Always friendly, always fresh - I always lose my will to cook at home when I think of dropping by this little spot in downtown Vineyard Haven.
Stop on by La Choza if you haven't been - I know you won't regret it. Even if you try it just to see them stuff all those toppings into that tortilla (which I always am shocked they can do it, and not have it fall apart completely while I'm eating it), you're sure to leave happy, and completely full, without breaking the bank.