La Cigale French Bistro

Everything was excellent, from the start, the seating, the attentiveness from the manager and waiter. I has the best French onion soup and my wife had the best escargot around. I had the delicious Beef Bourguignion and my wife had a salmon-both meals were filling. Prices are ok but the food was excellent-we don’t mind paying for fabulous food. We’ll return.

I just moved into this neighborhood about one block away. I have driven by this restaurant many times but this was the first time I was able to try it. They did not disappoint! It was wonderful. We had an array of items, including a Foie gras pate, mussels and frites,Coq au vin. We had that along with a few other things, including the French onion soup. It was a wonderful meal. We had a nice bottle of wine. The service is friendly, the ambience is charming. Definitely will be there often.

I want you to know this is absolutely a fabulous French restaurant here in Puerto Vallarta. The cuisine was amazing, French onion soup to die for, beef Burgundy spectacular and the desert spectacular. Don't miss it!

Wonderful evening hosted by our waiter, Roberto! The attentive staff made us feel at home and the food was wonderful. We enjoyed the atmosphere of the patio!

Upon walking in I was sure I had entered a little bistro on a small street in Paris with quaint French jazz playing taking me back to the 1940s (or so it seemed, as that was long before my time). Every course I had was better than the next. I couldn't believe how flavorful the food was, and how high quality the ingredients and for such reasonable prices. Even the house wine (a French Cabernet Sauvignon) was so yummy. The service was also impeccable. I really felt like I'd hit the lottery on this find, highly recommend. We recently visited the new location, and it is as good as ever. There are nice indoor and outdoor spaces, and it's the same taste and feel as before.

It felt like I was back in Paris at Chez Rene, however this location has plenty of space and ambiance, the music and tropical atmosphere, champagne, the flavorful food. The champagne was not as savory as in Paris, I was expecting a buttery brioche, however the crisp floral notes did the job. The escargot/ caracoles were tres bien, more seasoned than in France, which I liked. Merci beaucoup Michael, your service was phenomenal, personalized and appreciated.

I think we were expecting something a bit better from this restaurant. We did the restaurant week menu. The food was average. The salad was the best of all of the food. Chicken a bit dry. Scallops in puff pastry OK. Dry chocolate cake. The owner was very nice.

Fake French restaurant, no soufflés. 😂🤷🏾‍♂️ Atrociously slow service. Inflexible service, can’t swap the fries for veggies. low grade wine list. Made a reservation for 12, table for 10 was ready. We had to carry tables and chairs… no plates… ordered 2 bottles of wine. Waiter only opened 1, and left one cup empty. They forgot the cocktail orders… they forgot the kids drinks… I had go get the bottle opener and open the 2nd bottle of wine… The food is on par. Everything needs salt. Onion soup is a little watery. Cheese on top is great. Steak was on par. Pork chop needs flavor. Duck confit needs salt