Nick Dawes
Google
I suspect we were lucky to get a table, having ducked in out of a rain shower and needing somewhere to eat. Wow! Did we have a treat? A charming little restaurant with exceptional quality food and just the loveliest staff. I'm convinced the food always tastes better when it's described to you at your table. I will be dreaming of that burrata and the Clandestina eggs with black truffle for months. An 11 out of ten experience, which we will repeat when we return through this way next year.