La Côte Seafood Restaurant

Ella served us, what a lovely, lovely, bright soul! Made our evening beautiful. The food was INCREDIBLE. As a couple, we have literally travelled all over the world, for the price you pay, the portions are decent, flavors were on point and like I said I want a tub full of that potato gratin (soo cozy and just divine!) We ordered the monk and sole, we also had salmon appetizers AMAZING.. Thank you for making our first dinner out in Ireland memorable. The vibe was cosy, the service was kind and bright, and the food was a hit. Thank you once again. We hope to see you again.

I couldn't be more pleased to recommend this place! The food was one of the best I ever had. I ordered monkfish for mains, and the apple crumble for dessert. Even the bread on the house, with salted butter and olives, was good. Thoroughly enjoyed the aesthetic and the layers of taste in food, and the service provided.

Now, this is a fish foodies paradise!The exterior doesn't give anything away to the culinary fish experience hidden within its walls. It has a great vista of the Wexford Quays.Food was top-notch!Needs to be experienced to be believed. Oh! I nearly forgot ... check out the bread..delious! Service was impeccable and friendly.

Superb food. Executed well. Could not fault any of the 3 dishes eaten. Can highly recommend this restaurant for service, quality and expert culinary skills.

La cote delivered in every way. We celebrated our 28th anniversary here. Service was excellent, food was scrumptious. Highly recommend for a wonderful night out.

Exceptional service and food. We had the exploding spring rolls with prawns and scallops, main was sole with clam risotto and baked Alaska for dessert. All of it delicious

Booked after a recommendation. Our last evening after a 4 week holiday in Ireland. We had the 3 course Early Bird menu option which was superb. The service was personal and the option to order a caraf of wine was great as we wanted more than a glass but not a bottle. Presentation was lovely, portion size was just right. The addition of the sides, one potato and one veg perhaps too much for us as I had risotto. It was however so lovely we ate them both and were full!

Our 2nd visit and just as it was on our previous visit. The food is exceptional and cooked to perfection. We ordered the Hake & Lemon Sole and paired the food with a beautiful bottle of Hungarian white wine. The team are super friendly, knowledgeable and made us so welcome. We have to give a big shout out to Paul for not only the wonderful food but actually taking the time to say hello, we could both sense his passion which is totally understandable why his cooking the best food in Wexford. Thank you Paul and team for another beautiful experience. I must add we planned our trip to Wexford around this restaurant it's definitely worth visiting.