William F.
Google
Nice local restaurant with seaside view. We sat outside on high chairs. Service was a bit slow but given that we were on holidays, it was fine.
We took the fish caught on the day, a sea bream fillet, that came with rice and vegetables. The sauce was divine, and the fish was cooked perfectly.
The choices of deserts are bit limited though but they are all homemade. We settled on a "Blanc-Manger", (a flanc with rich citrus flavors) and a coconut flanc.
Overall, I would gladly recommend.
We paid just under 60 euros for two dishes and two desserts.