La Cour Créole
Creole restaurant · Martinique ·

La Cour Créole

Creole restaurant · Martinique ·

Creole tasting menu, fresh tuna, pork caramel, rum tiramisu

La Cour Créole by null
La Cour Créole by null
La Cour Créole by null
La Cour Créole by null
La Cour Créole by null
La Cour Créole by null
La Cour Créole by null
La Cour Créole by null
La Cour Créole by null
La Cour Créole by null
La Cour Créole by null
La Cour Créole by null
La Cour Créole by null
La Cour Créole by null
La Cour Créole by null
La Cour Créole by null
La Cour Créole by null
La Cour Créole by null
La Cour Créole by null
La Cour Créole by null

Information

15 Rue Jean Marie Tjibaou Sainte-Anne MQ, 97227, Rue Jean Marie Tjibaou, Sainte-Anne, Martinique Get directions

€20–30

Information

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15 Rue Jean Marie Tjibaou Sainte-Anne MQ, 97227, Rue Jean Marie Tjibaou, Sainte-Anne, Martinique Get directions

+596 596 62 59 18
@lacourcreole

€20–30

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Last updated

Oct 31, 2025

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Nicolas M.

Google
Nice local food, well cooked tuna steak with crispy skin, local vegetables and nice sauce. Tasty and spicy pineapple cake.

William F.

Google
Nice local restaurant with seaside view. We sat outside on high chairs. Service was a bit slow but given that we were on holidays, it was fine. We took the fish caught on the day, a sea bream fillet, that came with rice and vegetables. The sauce was divine, and the fish was cooked perfectly. The choices of deserts are bit limited though but they are all homemade. We settled on a "Blanc-Manger", (a flanc with rich citrus flavors) and a coconut flanc. Overall, I would gladly recommend. We paid just under 60 euros for two dishes and two desserts.

Graeme R.

Google
Limited options in town so we tried La Cour Creole. We choose inside for the AC which was a mistake as the television was blaring and we had to shout to converse. Steak and mushrooms was reasonable, pork Colombo was good and the chicken coconut also good. The winner was the dessert. Rum tiramisu was the winner of the night. Service was prompt and we were well taken care of.

Lauren G.

Google
Found this place whilst wandering through the cetre of Saint-Ann looking for dinner, with a mixture of lower dinner tables, and bar tables with a view of the sea, this place has a lovely cosy atmousphere. We had an avocado salad starter followed by the fish of the day - fresh tuna - in a citrus marinade with sides. The fish was beautifully fresh and the whole meal was delicious. Very welcoming to non-french speaking tourists (and those giving it a good go!).

Stoyan G.

Google
Food is nice. But the biggest problem is, it is extremely slow service. It took us 1.5h from sitting to leaving. Contributing factor might be that it was exactly noon time.

Alex R.

Google
US citizens and throughly enjoyed our dinner. Best meal we had all trip. Waitress was friendly and spoke English. They had an English menu for us. I had the chicken Colombo and my boyfriend had beef with ginger. Both were absolutely delectable. Planteurs were strong and delicious. Will definitely be back when we come back to Martinique. The chef is a genius!

J H.

Google
The food is delicious, but the menu could really be improved with allergen declaration. Service was good 👍

Florian K.

Google
I confess we would've walked right past it if the owner had not asked us in. We went there for a little afternoon snack and were greeted warmly. The food was nice - we took the Combo, which ended up being a grilled sandwich that suspiciously reminded me of Döner at home in Berlin. It's a nice little spot to visit to grab a snack at before the beach, which is basically In walking distance.