La Crêperie de Josselin

I’m not a big fan of crepes, but loved this place! I got the apple flambe, and was very good! The staff was very nice. There was a big queue, and decided to come back later, best choice, as after a while it was quiet. Definitely worth the visit.

such a cute little shop! it has a long history. Be careful what you order. the galettes are so huge and full of yummy stuff. I wish I had appetite for another crepe.

What a quaint little spot to stop for a crepe or other lunch food. Located in the heart of the shopping and dining area with all the neighborhood action. Our waiter - wish I could remember his name - was fantastic. So friendly and accommodating. Prices were super affordable, atmosphere was charming. And the crepes were yummy, exactly as you imagine them to be in Paris!

Ready to inmerse into a history journey with an empty belly? Crêperie de Josselin is the perfect spot to fill the heart and grasp a sense of how Paris was not much long ago. Waiting time: no reservations can be made. Queue advances very quickly, the max time you will wait to be sitted is c. 20min. Portions: 1 salad and 1 sweet to share will do, unless you are extremelly hungry you can get 2 each. Recommendacion: Crêpe Josselin et Campote de Pomme de Maison and the famous apple cider. The sweet crepe is an absolutely a poem, delightful flavour of cinammon and well balanced sweet instensiyt, also flambée would be even better. They do have the option Service very good, and waiters are in good mood despite the busy place. The environment is very familiar, cosy, noisy, crowded and fastspeeded. Price is fair you will spend €20-30p.p. which for the experience and the food is more than fair. The crêpes are not crunchy, so if you prefer them a bit better cooked you can ask for it. Completely recommended.

- nice welcome and the staff is all friendly. - interior is so authentic…feels like in real Bretagne. - the crepes are luscious and the portion is generous. - and the price is reasonable. Merci merci

Truly lovely lunch at Josselin. Great service, really welcoming and kind. Food was just we expected seeing the good reviews. Mandatory to finish the meal with a sweet crepe with their home made salted butter and caramel. +++

La Crêperie de Josselin is a true Parisian gem — and judging by this visit, it's easy to see why it enjoys such a sterling reputation. From the moment you sit down, the cozy, unpretentious ambiance sets the tone for an authentic Breton crêpe experience. The photo captures a perfect example of what makes this spot special: golden, beautifully crisped crêpes folded with precision and care. The surface glistens with butter, promising indulgence in every bite. The plate, charmingly vintage with its floral border, adds a lovely rustic touch that speaks to the restaurant's warmth and tradition. The crêpe itself was thin yet substantial, with just the right amount of crisp at the edges and a soft, almost custard-like center — likely from a touch of sugar and butter caramelized to perfection. Whether sweet or savory, each bite feels like a small celebration of simple, honest ingredients. Accompanied by a velvety café crème and served with classic French sugar cubes and a biscuit on the side, the experience was comforting and elegant all at once. The attention to detail, from presentation to service, was impeccable. The casual clink of cups, the warmth of a shared table, and the buttery aroma of freshly made crêpes created an atmosphere that felt both timeless and irresistibly French. Whether you're a local or just passing through Paris, La Crêperie de Josselin is a must-visit — a place where tradition, flavor, and charm come together on every plate.

Came here after seeing a few recommendations for it online. The crepes were good and price seemed reasonable. We got two savoury ones - the chicken and cream one, as well as the one with egg and spinach. However, be warned that there’s likely to be a wait time if you want to eat here. We came on a Saturday for lunch, and waited 30 ish minutes after the hostess told us it would only be 5. If you’re short on time, I’d recommend trying any of the other creperies on the same street - seems like there are many options and all are well rated.

The best crepes I've ever had. This is the 4th crepe I've had in Paris, and all of the previous ones have been mid. I never crave for crepes, but after coming here, I will. Tried a savory and sweet one. I HIGHLY recommend the maraîchère or any crepe with bacon. The lard brings so much flavor! Most importantly, they do not skimp on the filling!!! Every single bite was packed with spinach, cheese, and egg. There is usually a line but so worth the wait. Service is fast once inside. I will be back.

Seems to be the most famous of the Breton creperies around it in the Montparnasse area, thus you need to be prepared to stand inline for a while. They have an 'American' focus on turning tables so the wait is not as bad as it may seem. Crepes, good. I had spinach/goatcheese adn something for main with A calvados/apple compote flambeee for desert. Both good. Worth the 20 minute outside wait in the cold and the rushed/american service ? My wife and kids things so.

Recommend by a Parisian! There's lots of crepe spots close by but this is the best spot! They have savory and sweet! I recommend the chocolate crepe with whipped cream, it was so buttery and perfect! It is paired with a brut cider (it's dry, bubbly, not too sweet) which went well with the crepe! It's loud, busy, and full of energy!

This is a long time favorite of ours. Josselin features a huge assortment of Brittan style crepes. My favorites are the bacon, egg, spinach and cream cheese and the Martinique which comes out Flambe. Upon arrival you will get in line there is almost always a line. It moves very fast so don't worry! When called you will be shoe horned into the smallest table and seating area you have seen. This seems to just add to the ambiance and charm of the place. I ordered the the bacon, egg, spinach and cream cheese first. I was a little reluctant to order the Martinique for desert fearing they might consider me an American pig however when the Frenchman who had the same crepe as I, ordered another for desert, I felt at ease and ordered mine. These Crepes are amazing and I place this on a "MUST VISIT" list if you go to Paris. For those of you on a tight budget this is your dream come true!!

Once again, I brought my family of 9 to Creperie de Josselin, the finest restaurant in the Boulevard Montparnasse area. We are a challenging group with 1 vegan, 3 people with celiac, and lovers of great foods. They were easily able to accommodate all of our needs and it was one of the most enjoyable meals we had during our 10-day sejour in Paris. PLEASE put up with the wait to enter; it is totally worth every minute (we waited a half hour to get in). The wait staff is awesome and gave everyone a delightful meal. The crepes are delicious, and we all had a gallette (buckwheat) and a dessert crepe. The desserts that are flambé are exceptional bot in terms of taste and showmanship as they arrive at the table. The ciders available are also perfect expressions of the Normandy love of apples, and of course Calvados is also available.

My husband and I have decided when I return from my Paris trip it's time to start a diet. We have overindulged the last couple of years and getting a little thicker than we like. So for my last hurrah, I decided for dinner, I'd have traditional Breton crepes. It was difficult deciding which of the many creperies to stop at, there are so many on this little stretch of road. La Creperie de Josselin looked perfect, with its antiquated wooden facade, the perfect ambiance. I was warmly greeted as I was sat in the back corner. I went with the Jambon et Fromage on Buckwheat. I was served in no time. The crepe had the perfect crustiness and warm melty cheese. Of course I had a sweet cider to accompany it. Every bite was better than the one before. Since this was my last big meal, I had to have a dessert crepe. This was a tough decision as they all sounded wonderful. I went with one of the Specialties of the house, the Tartin. It did not disappoint. The stewed apples (think warm, cinnamon applesauce) buttery toffee, sandwiched in a traditional sweet crepe, topped with Chantilly cream was the best dessert I've had in a long time. A perfect ending to a perfect meal. It makes me want to rethink going on a diet. Get here early for dinner, as I left there was a long line waiting to get a table.

Very busy crêperie despite being on the same street as many others so I wasn't surprised that it took a while before our server took our orders. But once we ordered, all the crepes came within 10 minutes. Lots of locals were in the restaurant so I think it's safe to say that it's not a tourist trap. Give it a try!

I say with total confidence, these will be the best crepes you ever eat. You'll love the old style building. The fabulous servers will charm you. If we get back to Montparnasse Josselin's will be the first stop.

I do not recommend this place at all. Probably the worst service I have ever received. Server was an older woman, who was not friendly, pleasant and clearly did not like Americans. She knew zero English, which I feel like you really need to try hard not to learn it, especially working at a restaurant that often has tourists coming through. She served several ppl who sat after us, while leaving us waiting. Food was ok, nothing special. We only got savory... she never came back to us, table next to us had sweet crepes and then after coffees... and they had sat 10 mins after us... so while we would of ordered more we were ignored.

A place known only for crepes so it was very good. I generally love crepes so anywhere in France would be very authentic to try it out. The batter is so rich and so is their toppings which makes it delicious. The one I ordered was a caramel one which came with a vanilla ice cream inside and it tasted so good. They also have savory crepes which im not a big fan of. The quantity for wine in France was in Centi liters which was very confusing at the beginning. Apart from that, service and ambience was great.

One of the best crêperies in Paris because of the quaint atmosphere, great service, flavorful food, and tasty cider! It may get busy here during peak hours so prepare for a little wait. The whole street is full of crêperies but this is the one that's most commonly packed. You can't not try both a savory and sweet crêpe, so maybe come in a group so you can try multiple dishes with less guilt. Don't forget to wash it down with some cider on tap served in a cute little pitcher. This is a gem in Paris that everyone should check out!

I have been going to Josselin for 20 years. My most recent experience was in late August. It's still quaint and unintentionally charming. The crepes are still delicious! I'm never disappointed.

When in Paris, it's a must to enjoy some authentic French crepes. I stumbled upon this quaint restaurant in Montparnasse. When we arrived, the staff warmly greeted us and were seated right away. It was late in the afternoon so it wasn't too busy. The interior is small as with most eateries in the city. The staff speaks English so it was easy to place our order. They have tons of options from sweet to savory crepes. We opted for one nutella and one with stewed apple, walnuts and almonds. The crepes are paper thin and so delicious. I enjoyed my afternoon snack with a single shot of espresso. The prices are reasonable and this spot caters to tourists.

Quaint spot that prepares your food in minutes. They also have the menu in both English and french, which is nice. The portions are very big, so come hungry or you will not be able to finish your crepe. Staff is very friendly and I was able to just barely get by on my 5 words of french. You can tell the locals like this place too.

In Nov 2022, I came back to Josselin for the 3rd time. I was surprised by the numbers of the customers. It was substantially lower than the first two times in 2011 and 2012. The service was as good as in 2011 and 2012. However, for any reason I was not impressed by the food. I cannot even finish what I ordered.

Meh. Don't understand the popularity; strikes me as a bit of a gimmick for a brick-and-mortar restaurant. I ordered my crepe with egg, ham, cheese, and onion. The date ordered her crepe with egg, ham, cheese, and mushroom. They were massive, they were too salty, and the cheese did not taste of the highest quality. Service was crisp.

We started off with an egg ham and cheese crepe which wasn't amazing but wasn't bad. We wished it had different cheese. But the real game changer were our dessert crepes--chocolate and toffee. These were to die for! I think the toffee was better but we recommend both. The staff were also extremely friendly and everything we ordered was brought out straight from the kitchen. The coffee was really great too. We recommend the coffee cream. Definitely come here!!

Time after time we come to Paris, Josselin is a must visit. This was our third time in the last 7 years and nothing has changed. The buckwheat savory crepes are still to dream about and causes one to not eat any other crepe anywhere ever. The fillings always taste fresh and a good blend. The sweet pastries are just the right amount of filling to crepe. The servers are very pleasant. It was like returning to a neighborhood cafe. Don't bother stopping at any of the other 30 creperies in the neighborhood!

I was a little hesitant to go to a creperie, I've been to one or two before and they weren't entirely my thing. I don't especially like sweet crepes, and the savory crepes that I've had were underwhelming. Josselin's is a whole different story. I loved how the edges of the crepe had a crispiness to them. These will be the standard that I now judge all future crepes. I had the Josselin (egg, ham, cheese, and mushroom) and my companion had the Maraichere (spinach, egg, bacon, cheese, and cream). Both were delicious, but I think the Josselin takes the cake. I don't typically like mushrooms that much, but the mushrooms really brought the dish together (I wonder what type of mushrooms they were). We rounded out our meal with coffee and a dry cider. All delicious, and made for a perfect meal outside in the sun. Service was friendly and fast, the fastest that we saw in Paris.

I am not the biggest fan of crepes, but my mom insisted on going to this place, so of course the whole family went. I ordered the egg, ham, cheese, and mushroom crepe while she ordered the plain one with sugar. Surprisingly, I enjoyed both and was eager on having more. It was perfectly crisp, and it has turned me into a fan of crepes. We went just at the right time, as shortly after we were seated, there was a line forming. The service was great, and we did drink beer to go alongside with the crepes - made a wonderful pairing!

You're in Paris and you need a wide selection of top notch crepes: La Creperie de Josselin is where you need to be. Star 1: How were the service and atmosphere? La Creperie de Josselin is an adorable little neighborhood shop with some of the sweetest people you can possibly imagine. English isn't widely spoken apart from being on the menu, but you can get by, and your crepe will be out in no time once ordered. Star. Star 2: How were the portions relative to the cost? You'll be able to lock down a genuinely massive sweet or savory crepe at Josselin for between €9 and €12,00, and their flagship Josselin crepe ran me the latter which was a great deal. Star. Stars 3 and 4: How was the food? This was a very good crepe. The Josselin is essentially your standard ham and cheese crepe but it's followed up with mushrooms and onions as well, and the combination is a great one. Single Star. Star 5: Would you be excited to go back? I both need to come back and would be excited to do so to sample their dessert crepes that I was too full to order the first time around. Star.

Holy testacle Tuesday!!!!! This was a bomb crepe. So many options what to eat! I had a veggie crepe, husband opted for a bacon and egg crepe. They did not disappoint. Food was more than delicious. Super busy spot, but didn't seem like it took long for food. Will tell all my American friends where to go for crepes!!!

Found this amazing place on Yelp of course, my daughter and I wanted crepe, espresso & Café cream. Thomas was our server and he was so nice, hardworking & polite. Everyone was so nice and helpful towards one another. We absolutely loved our delicious crepe with Nutella and banana

This is my absolute favorite crepe place in Paris. Every time I visit this amazing city, I stop in for a buckwheat crepe with cheese, egg, spinach, and tomato. The crepes are huge and so filling. There's always a line to get in but it goes quickly and you'll be served within 15 minutes of sitting down. The older lady who runs the place is the cutest human in Paris, she gives my mom kisses every time we go in even though there is a huge language barrier with her not speaking English and us not speaking French. Regardless, you cannot go wrong at this crepe joint. They have a sister restaurant down the street which is smaller so if this location is ever closed, check out petite Joslin just in case. Bravo always so much

Super nice staff, super cute cozy decor, large reasonably priced crepes with perfect crispy edges, good cider. Would come back.

We came on a Saturday night about an hour before closing and we were seated within 5 minutes. This place was absolutely hustling and bustling with people. Ordered the buckwheat crepe with egg, ham, and gruyere cheese. My favorite crepe of all time! It's like doubly wrapped and extra crispy on the edges. It had plenty of filling in every bite as well. I think the crepe must be cooked with butter because it's incredibly soft. We also ordered the normal crepe with chestnut. This was a novelty especially cause the chestnut was a sweet paste spread evenly throughout. Certainly not as good as the savory crepe, but not too sweet and basic for a non-savory crepe. Also ordered a pitcher of the dry cider. It was probably enough cider for 6 glasses. Not a particularly hard cider and not too sweet either. Food came out within 5 minutes after we ordered and we finished eating it within 10 minutes. Super quick especially for French standards.

Really can't be any better!! But go during off hours, such as 4pm, for no wait and better plating/presentation. Will post pic, but didn't take a pic of the ugly one when I returned at noon for lunch on another day. Still tasted good, just didn't look as good. Had Josselin (ham), and Paysanne (over easy egg & bacon). Also, flambé sweet crepes are heavy on the alcohol but taste great.

Best crepes I've ever had hands down. I'm almost embarrassed to compare this treasure to what I've eaten back in the states. The batter is made up of some type of buckwheat that causes it to have the perfect texture- just the right amount of crunch and flake with slightly charred ends. The crepe is deceptively filling as well and rather big in size. In the US, crepes would always leave me wanting more, but I here I left with a very content stomach. As the name of the place suggests, I had to order the Josselin speciality. It's made up of eggs, ham, and cheese for around $13. Service was lighting quick despite being super crowded at 10:30pm (we were lucky and somehow got a table with no wait, but no exaggeration when I'm saying this place was packed and very alive at night!!). Slight language barrier but they understood everything and the process went smoothly. In and out within 20-25 minutes. If you're in Paris, you have to stop by here. The reviews don't lie and you'll probably experience the best crepe in your life.

Found in crepe row near Tour Montparnasse, Yelp led me here during my first week visiting Paris. All alone with just a few key phrases of French in my back pocket, I was a bit intimidated at first but had little to fear once I got here. It was packed for dinner, but the wait outside was short. As many places in Paris the restaurant was packed to the gills, and my server pulled out a table so I could squeeze in near some other foreign travelers. My first time here I got the ham and cheese crepe, while the next time a year later with my then fiance I got the smoked salmon crepe. Both were fantastic, though I think I prefer the creaminess and smokiness of the salmon one, which helped balance the strong wheat flavor found in the buckwheat crepe. It's definitely a different flavor profile than the pancake batter crepe you might be used to. The crepes were good sized, and you don't end up paying a crazy amount. Service was what you'd expect in Paris. When I was alone, I did appreciate how they quickly brought my check when I was finished up. Guess it was pretty apparent how American I was? Didn't get a chance to try any dessert crepes here, but the savory ones are definitely an experience worth going out of your way for.

When in Paris, gotta try as many different crepe dishes as possible! I ordered the chicken with spinach, tomatoes and cheese crepe and wife had the salmon crepe. Both tasted simply amazing! Crepes were cooked the French way: a bit "stiff" but not overcooked. Also ordered Chaud/Froid (Glace vanilla, flambé) dessert which was totally superb! Now this is the type of crepes I'm used too in the the U.S.

If you want authentic crepes you need to find yourself at Josselins. As you stroll down the street you will see this is the street of crepes, café and shops are all creperies down the road. You may see, as we did that most are bare with no or few customers, those in the know, head to Josselins. The place is packed, often a line out the door. We hit it during the sweet spot time and seated right away. They may speak English here, but you'd never know. Don't expect it, be kind and try your best to order in French. I took French for several years through HS and college and fumbled my way through France. Anyway, we ordered one sweet one savory. The savory is a buckwheat style crepe which I was unfamiliar with and had never had before. Interesting, earthy flavor, paired with ham and swiss cheese, onion, egg, mushroom. Filling, though once we walked out the door, I thought I could put down a few more! I noticed many order one, then another, then another. :) The sweet crepe with walnuts, and honey was more familiar in taste. The atmosphere, vibe was lively and decorated with what you would expect an old time café/restaurant in Paris would look like. The tables are packed. As you may notice in France all seating at restaurants are very close. Our dining experience was interrupted several times by pulling out tables, pushing tables, chairs over, seating more people. Part of the charm and atmosphere of the place. As you enter and leave you can spot the crepe masters at the griddle pounding out and stacking the crepes. The stack had to be several inches to a foot high! This was a great authentic creperie to stop at in Paris. We did grab crepes near the Eiffel Tower, these aren't that type of crepe, they are soft, refined, delicate, traditional crepes. Think carnival fair treat vs. refined restaurant sweet.

My favorite type of crepes are bretonne style crepes, which are made with buckwheat and by nature, are also gluten-free (despite the word "wheat" in buckwheat). They have a pretty large selection of savory and sweet crepes, along with beer, wine, and cider. The crepes are pretty filling, and pretty reasonably priced for the generous amount of filling, and the quality of the crepes. We came around 2:30/2:45 pm, so we didn't have to wait in line, but I can imagine that if you come during peak time, you may have to wait for a table. The menu is in English, French and Japanese, so you shouldn't have too much of a problem deciphering what to order, other than to narrow down your decision because there are so many options. If you're claustrophobic and don't like eating directly next to someone, you may want to go elsewhere, because most the tables are literally pushed together for one long table. We got 2 different savory crepes - the crepes were thin, light and crispy. They definitely know what they are doing! The fillings were plentiful and fresh. - Josselin (Oeuf, Jambon, Fromage, Champignon / Egg, Ham, Cheese, Mushroom) - I loved this one, very traditional with the egg, ham and cheese. It was filling, decadent, and each bite was perfect. I would definitely recommend this and I would order again next time I go. - Galinette (Poulet, Fromage, Champignon, Creme / Chicken, Cheese, Mushroom, Cream) - This one was slightly more dry to me - the chicken was good, but I preferred the one with egg, ham, cheese and mushrooms better. It was good, but I think I'll get something else next time and keep trying their other flavors. The turnover here is fairly quick and the food comes out quickly. We were done in about 45 min to an hour, it was really fast. Cash only - there are signs all around the restaurant that they don't take credit cards. I'm sure the dessert crepes are equally as delicious - we had eaten too many croissants and desserts for breakfast & lunch prior to coming here so we didn't have room for a sweet crepe. Overall, best crepes I've had so far (I've lived in the south of France for a few months now and eaten a fair share of crepes) and worth going here. It's close to the train station so start and/or end your trip here if you're taking the train in and out of Paris.

Thank you David Lebovitz for recommending this creprie! This was one of the best finds on my trip to Paris. It's located a short walk from the metro station (Montparnasse), on a street full of crêperies on both sides and this is the only one which has a long line out the door. They don't take reservations so be prepared to wait. Love that their menu is in French, English and Japanese. I loved the galettes here (unlike a crêpe, which is made of a finely milled, white flour, the galette is made of buckwheat flour and consequently somewhat coarser and heartier). My husband ordered the maraîchère...spinach and crème fraîche (a staple of Breton cooking) on a galette, which is then folded into a quarter. Across this are spread a fried egg and several strips of bacon. The moment this dish came to our table, my husband had the biggest smile on his face....I knew he had ordered his version of a perfect dish! I was lucky to snag a small bite and it was really delicious. I had the one with goat cheese and walnuts and that one had too much goat cheese for me but was still delicious. We loved the food so much that we went back the following Sunday for a late lunch and the galettes /crepes were just as delicious. On our next visit, we ordered the vegetation (egg, spinach, mushrooms and cheese) and the Breton (bacon, cheese, egg). They make the galettes rest on the griddle precisely the right amount of time, so that the edges are wonderfully crispy, while the center remains soft and tender. Was amazing!! The dessert crepes were equally good but keep in mind that you have to be very hungry/greedy to eat a whole galette and then a dessert one too...but since this was going to be our last meal at Josseline, we had it all! Also, definitely try the ciders here....the traditional one had almost 6% alcohol and was pretty amazing! For me, Josselin represents the height of comfort food, French-style. Friendly service, great food, bustling atmosphere, reasonable prices....what's not to love....will definitely be back when I'm in Paris next.

FRENCH CREPES, not fancy fare, but down right home style comfort! a cheap spot w/ nice staff definitely BUSY during lunch but there were a good turnover of tables for a party of 2, we only waited a bit because we were a group of 3 LOTS OF BUTTER! the specialty crepes are pretty heavy but unlike crepes i've ever had in the past! ---Josselin crepe: flavorful! ---Maraichere crepe: yummy topped w/ thick bacon & egg ---Finistere crepe: couldn't taste the mashed eggplant so it was kind of plain...i'd stick to crepes that have cheese! gotta try the cider next time! NOTE: they close in btwn lunch and dinner!!

These are THE best crêpes in the city, and certainly the best crêpes I've ever had. Prices are incredible (prix fixe during lunch is a great deal), food is absolutely, mouthwateringly delicious. Months later, I still think about these crêpes often. Don't forget to try the apple cider. And don't be fooled, while the line can be long, the many other crêperies on the street don't come close to comparing to the ones at Josselin. It's worth the wait.

Crépes were good. Full of turists and some locals. Average crépe price is 10€ savory or sweet. We were a party of 6 people and paid around 100€ for 8 crepes. Service is a little slow by American standards but waiters were very friendly.

I chose this creperie because of the Yelp reviews. On Sunday afternoon, it was busy, but quick. I had the chicken, mushroom and cheese crepe and it was delicious. Definitely recommend.

I never knew how much I would love crepes until I went to France..this place legit takes the cake! Seating is quite tight so I must warn you but its worth the squish and the wait. The entire Rue du Montarnasse has door to door creperies but if you want good you need to make a pit stop here and indulge. This establishment may have the best crepes that I have ever had! I ordered one of the breakfast crepes which had egg, bacon and caramelized onions. Hubby got a breakfast crepe as well but he had mushrooms on his. He also got the nutella one which I tasted and enjoyed to the fullest. Coming here set the bar high on my crepe tasting for sure!

Yes, this place is all it's hyped up to be and more. We arrived a tad early for dinner due to our toddler being with us, which ended up being perfect as we had our choice of tables. Not 15 mins later, the restaurant was quickly filling up. The staff were all quite nice, bearing with us despite our measly French, and even playing with our daughter. We ordered the Josselin and the Maraischere; both were so massive they were hanging off the plates and quite tasty. Honestly, we should have split one and then we would have more of a chance to order one of the sweet crepes but alas, our eyes were bigger than our stomachs. Luckily, our hotel is just a quick walk away so we'll be back for more - stay tuned for an update!

Amazing Crêperie! Right what I needed to end my trip in France on a good note. It's a full-on old school Breton style. Traditional Breton crêpes, tradiotional Breton décor and traditional Breton plates, everything. It was the only crêperie (and there was a lot around) with a line outside. It was all worth the short wait. After a couple of minutes, an eccentric lady brought us in, pulled a table aside to let us fit in the very corner of the packed restaurant. We ordered the complete (eggs, ham and cheese). It's a double sarrasin crêpe warm, filling, melting and extremely satisfying as a late night snack after cocktails/wine. It's everything you need to end your drunk cravings. It's salty, greesy and tasteful. It was so satisfying; we started planning on opening something just like that home. This may have been the wine speaking. Still, great delicious crêpes they were.

Literally one of the best crepe I've ever had. It's hot, crunchy, a little bit oily topped with bacon and egg up to you. It's perfect snack place before meals. The dinning area is kinda not spacious so you can't avoid bumping into other tables or people when walking around. It's gets super busy so I suggest going a little early right after it opens

I had the ham and cheese and egg and onion crepe and it was wonderful!! I'm just sorry I was too full for dessert!

Yummy egg, bacon and onion crepes and even better apple/icecream crepe. Warning : after the first "meal" crepe , you will be handed another menu to order a "dessert" crepe. Prices range from 9-14 euros and desserts crepes are round 5-10 euros

I was pretty skeptical when my friend brought me here. I never thought anyone would eat crepes for lunch. Boy was I in for a surprise! The crepes were very filling. This place has 2 types of crepes; a sweet one and a savory kind. I was pretty surprised by how good it was! However, you MUST get the cider here! You can't get the cider anywhere else as they only sell it to restaurants!

Very good crepes ! I loved both I had (chicken and caramel beurre salé)

Greatest crepe on Earth... and I've tried 'em all. The guys that run the place are beyond nice and the full food/service experience was fantastic. If you want a crepe in Paris, GO HERE!!!

It's a small place that is buzzing and looks to be very popular around here for crepes. I came in An ordered the vegetarian crepes as well as the home made toffee crepes and then after eating both of those we went to try the homemade chocolate crepe. All 3 were amazing! The veg crepe was so big and filling. Good if you want a salty one but big enough to share between 2. My stomach is exploding. If I came back I would stick to the sweeter crepes they were thing and so amazing and savory!!!! Yum yum

Best Crepe in Paris. Beware, cash only and ATM is a hike away.

Talk about AMAZING. Paris, as you know, is known for its crepes, but this place really took crepes to a whole new level. The last time I was in Paris, my friend's friend (who had been living in Paris for some time then) highly recommended this place. He warned us that there might be a bit of a wait, which there was, but was so worth it. The crepes were extremely thick, flavorful, and filling. I had my fair share of crepes in Paris, but this really set the bar.