La Crescia Mia

A fortuitous find. We had a delicious lunchtime meal. First time having Crescia. The grilled meats and vegetables were perfectly grilled and seasoned. Great service. Recommended.

Food was decent and services were friendly. If the menu was more clear in English, it would be great.

Super popular for lunch. Excellent local style toasted sandwiches and cold cuts. The artisanal beer on tap was particularly good. Staff do their best in crowded environment. Quirky decor.

Excellent lunch at a great price. I would definitely recommend.

Great food, friendly staff and very traditional italian environment. Amazing experience for both locals and tourists.

Crescia is a local food, sort of a flatbread, filled with cured or grilled meat. So tasty! The portion were very generous, had trouble finishing all. Special mention to the fried elderflower, terrific!

We had crescia with prosciutto, arugula and búfala... Amazing flavor. Waiters were very kind. First served ladies and then, the men :) craft beer to remember.

We ended up eating downstairs in the cellar. It had a bit of a musty smell, but you get accustomed to it quickly. We would probably order a lot less food now that we know how big the servings are. One order of either bread is probably enough for a table of 4-6. The crescia is perfect to dip in the deer or boar stew, which are both delicious.