A fortuitous find. We had a delicious lunchtime meal. First time having Crescia. The grilled meats and vegetables were perfectly grilled and seasoned. Great service. Recommended.
Lizzie S
Google
Food was decent and services were friendly. If the menu was more clear in English, it would be great.
Rosanna B.
Google
The food is very good and big portions. I took Brustengo with salsicca and patatoes and these were really good. We had to wait a little bit as the staff were short staffed.
Bangkok E.
Google
Super popular for lunch. Excellent local style toasted sandwiches and cold cuts. The artisanal beer on tap was particularly good. Staff do their best in crowded environment. Quirky decor.
Eliana D.
Google
The food is very tasty and made with local products. It is also interesting to see how they make the crescia. Stuff is friendly and efficient. Highly recommended.
Michael B.
Google
This is a great place to try the bread that Gubbio is known for, crescia... Great atmosphere and great service.
Feliciano C.
Google
Crescia is a local food, sort of a flatbread, filled with cured or grilled meat. So tasty! The portion were very generous, had trouble finishing all. Special mention to the fried elderflower, terrific!
Mary R
Google
We had crescia with prosciutto, arugula and búfala... Amazing flavor. Waiters were very kind. First served ladies and then, the men :) craft beer to remember.
