Sarah G.
Yelp
La Cueva left me in a state of confusion. I want to like it for a few reasons but can't for too many.
It certaily has street appeal which is why we drove the distance to give it a try. Upon entering it is warm and welcoming with a colorful palate lit with dancing candle light and individual lights above each table. At this point I was really excited and in the mood for some flavorful Mexican food that was different from the norm of cheesy, greasey mounds of meat with a side of salsa.
Ok, here comes the hostess. Uh oh. She is clearly not excited to be seating another table and is is only 7 p.m. I will wait to judge based on the actual table side service.
Can you say indifferent? Our waitress really did not seem to care at all that we were in her section and ready to spend some money. Beer (bottled), margarita (good, worth two) and salsa (fresh, mild and packed with onions)...let the food review begin.
Wait, stop....what the hell is wrong with this menu? All four or five combos consist of a beef taco, refrito tostado, refrito burrito and an onion and cheese enchilada (all priced at $8.75 not including beans and rice). Yes, it clearly states that other combos can be made from the a la carte menu, buy why? Oh, I see. All the plates you really want to order cost $15.95. Wow.
The Carne Asada - Chile and garlic marinated thin slices of tender beef, grilled and served with grilled onion, roasted jalapeño, pico, guacamole, and two flour or four corn tortillas sounds lovely as does the Haga Su Taco - Beef barbacoa (Mexican barbeque) marinated in black chiles, slow baked and grilled with onions, tomato, jalapeño, served with pico, guacamole, two flour or four corn tortillas BUT NOT for $15.95. None of the specialties are represented on the a la carte menu or the combos plates. A real downfall.
So we ordered the chile rellenos and a chicken burrito a la carte and beans a la carte. The green chile is quite lovely with its smokey sense of straight forward heat. No pork here, just a wonderous array of fresh ingredients that dazzle with color and texture.
Will it be enough? Sadly, no. The service and the food options will not draw us back down Colfax even though it is my favorite road in the state. Maybe we will try Rico Pollo 2 a few blocks to the west. Bummer.