La Cuisine Robicheau

Delicious bacon wrapped scallops and a good interesting Acadian dish called Rappie pie, kind of like a gooey scalloped potato-ish dish made of potato and your choice of clam or chicken. All for a reasonable price. We got a takeout order and ate out on the back sunny picnic tables, some of which were painted like Acadian flags. There's a side door for takeout orders and you just ring the bell. The service was quick and friendly and the server provided great advice with accurate descriptions of the food. Lots of parking in the large parking lot. There are also three food trucks there, one of which is the petite robicheau but they serve more more burgers and fries. It's nice to eat inside if you get a chance though because it is very homey and cozy and cute.

Not far from Yarmouth... Amazing food trucks! Burgers, Mexican food, ice cream, drinks, etc. amazing views and picnic tables etc. I'm told it is packed all the time in the summertime. Inside the restaurant is very clean, organized and friendly. We did not eat inside that day but everything looked amazing as we popped in to have a look. So much on the menu inside and out! I'm not sure how long the food trucks will be out for the season, but I'm so happy that we had a chance to go there this year! If I lived closer I would definitely be a regular at this place. It would take a long time to make it through all the food that I would like to try here!

I'm in heaven... started with fresh bread and molasses butter. That butter should be illegal! INCREDIBLE. Next up was the special of the day today, lobster roll. We had it with the chowder. Best chowder I've ever had. Every single bite had delicious seafood. Huge scallops which are my favorite 😍 The lobster roll was so tasty. Beautiful local artwork adorns the walls and windows of this quaint restaurant. Top tier.

Spectacular place that I cannot recommend too highly. Wonderful Acadian staff (esp. Mme. Robicheau). Excellent food and a great vibe. Go there if you possibly can...

La Cuisine Robicheau was a wonderful experience. We sat on the deck with a view over the St. Mary's Bay, enjoying the amazing Acadian food. All of our parties' meals were amazing and meals delivered to other tables looked great too! Service was very friendly and prompt.

In terms of locally inspired dishes, this place was by far the highlight of our trip. Located by the ocean in Saulnierville, Acadia, NS, it's really all about the food. Lobster roll was outstanding as we're the mussels and the desserts were a sweet surprise. Lovely staff and a quaint atmosphere.

Thank you to the chef and team at La Cuisine Robicheau! I had the best scallops dinner and a homemade pumpkin cheesecake in all of Nova Scotia! If you have ever watched the Disney-Pixar movie Ratatouille, and the food critic at the end of the movie eats the meal that brings him right back to his childhood, this was the same for me. This scallop meal brought me back to my childhood, when my Babcia (Grandmother) would make her incredible scallop recipe for me. The pumpkin cheesecake is something that my husband and daughter make from scratch (presently). This homemade pumpkin cheesecake was so light and had just the right amount of caramel drizzle sauce. It was excellent. All the desserts from this restaurant are homemade. My husband had the haddock meal and homemade double chocolate cheesecake, which was also excellent. Stephanie provided outstanding service, including when I asked for recommendations. If you are a cider fan, I can recommend Corberrie, which is from the region. TIP: I highly recommend making a reservation ahead of time, as my husband and I were fortunate to get the last two seats in the restaurant without a dinner reservation. I highly recommend making this restaurant a must-stop if you are visiting Nova Scotia!

It’s amazing, an absolute must! There are lots of great reasons to visit Nova Scotia but just go to this restaurant and it’s already worth the trip. Seafood Au gratin appetizer Creamed lobster toast Seafood lasagna Each three are amazing! They do not use the same sauce - each sauce is unique and purposefully created for each dish. Seriously, you’ll want a spoon to get every drop but even better, use their homemade bread!! I also had one of the best Caesar salads - the dressing is incredible! Desert is also homemade. Coconut pie is creamy and light. I had no room for desert but went for it anyway of course. Definitely worth it! Best meal yet in Nova Scotia! It’s family owned and the father/son chef duo are truly passionate about their creations.

Came back for dinner last week with the NS family and had a wonderful meal. We were seated inside, as it was a bit chilly, but walked outside after dinner to take pictures on the back deck with the most wonderful views!! I was with a large group, we brought wine with us and wine glasses were brought to the table immediately, along with ice water and warm rolls. I ordered the haddock, those around me went with scallops, mussels and seafood chowder and everything was fresh and delicious. My only suggestion is with the vegetable side, which appears to always be peas and carrots...I guess I would check in with the customer on that when ordering. I had no idea that peas and carrots were automatic, I don't eat cooked carrots, and they could have been saved for another customer. Dessert was a BIG hit with the group. Three ordered GIGANTIC slices of coconut cream pie and one, a most perfect slice of strawberry rhubarb with cold house made vanilla ice cream slowly melting on the top. Overall, a lovely night. A comfortable restaurant, where you can dress up if you wish, or not, with extremely fresh seafood prepared excellently.

Halfway up the Evangeline trail, between Yarmouth and Annapolis Royal, in the heart of Acadian country, we came across this gem. The curb appeal pulled us in, and the ambiance kept us. Picture a kitchen table overlooking the Atlantic Coast. Our server couldn't have been nicer: she even suggested I try a sample of rappie pie before ordering (hint: rappie pie is an acquired taste). Service was remarkably quick especially give the freshness and quality. Magnifique !

My parents and I were visiting Nova Scotia for the first time and were told to get some authentic Acadian food, which we've never tried. We ordered a whole bunch of appetizers because we wanted to try everything and it was the perfect amount for the three of us. When ordering the Rabbie Pie, the waitress offered to have us taste a small portion for $2 since some people are bothered by the texture if they've never had it before. We're Japanese and we love gooey textures so we ordered it without trying and we thought it was great! It is more like a glob than a pie in terms of form. I loved both the flavor and the texture. If you want to try this, I recommend getting one and sharing; eating just the Rabbie Pie as my whole lunch probably would've been repetitive and overwhelming. If you're visiting and know absolutely nothing like we did, I highly recommend ordering a whole bunch and sharing. The waitress was friendly and the views on the outdoor patio are gorgeous. Also dog friendly on the patio!

Came for lunch Had escargot mussels and. Lobster cream over haddock All was cooked perfectly, served on time and we thoroughly enjoyed Lori e was reasonable and surprising gem Wish we lived here do it could become our favorite restaurant and try everything

Service great. Ambiance great. Food amazing. If you're driving through you must try. Delicious homestyle seafood is exactly what you get.

The food is incredible and the service is so friendly and personable. Highly recommend the seafood lasagna and haddock and lobster sauce !

What is not to like from the Escargot to delicious large homemade dessert. This is by far the best place we have gone to in the maritimes. Great Acadian dishes

We had the pleasure of dinning here yesterday celebrating our wedding anniversary! My wife at the lobster club with a Caesar salad, and I had the fracot to start and then had the haddock and scallop dinner. It was absolutely amazing the service was spot on and the food I just can't stop talking about. Would absolutely recommend this to anyone coming through the area or even any local looking for a nice dinner a real home-cooked food.

Extremely fresh! I had the pan fried Haddock served with carrots and peas. Garden fresh. Real mashed potatoes. It was excellent and the view was fabulous.

The BEST seafood we've eaten. The whole dining experience was down right great. The FOOD is the star here along with the friendly staff. Don't pass it by.

I love this restaurant! We have been coming here over the past year and a half every time we the area because it is so consistently good (we've been visiting frequently as we were looking to move to the area). The seafood chowder is the best I've had, with large chunks of scallops and fish that are cooked perfectly. My boyfriend always gets the fish cakes - they are crispy and hearty. The bacon wrapped scallops are another fave. I often can't resist grabbing some chocolate or coconut pie, which are always served in ginormous slices. The atmosphere has a cozy home feel to it, with a great view of the bay.

Awesome place and great food. Servers and staff are very friendly .. everything I've had so far has been unbelievable !

Best meal of my entire two weeks in the maritimes! We came at lunch and it wasn't too busy but otherwise it's wise to make a reservation. We heard staff talking about how they've had to turn people away! The restaurant is set up with a view overlooking the water. I love how it's got various rooms so you can different vantage points and views. Our meals: - Bacon wrapped scallops. Delicious and cooked perfectly. Can't go wrong with bacon wrapped anything. - Rappie pie. We have been curious to try this since we kept hearing about it. Our server warned us that 80% of people don't like it when they try it so they offer a $1.95 small taster. We tried it and both liked it. It has a very thick consistency, kind of a cross between a very thick tapioca or custard. It also reminded me a bit of congee. You have an option for clam or chicken. We had the clam taster but ordered the chicken as the clams tasted a bit too tough. - Haddock with hot creamed lobster. I was tempted by the lasagna but our server said it was yesterday's batch so wasn't freshly made, but still good. I decided on this dish since she said it was only of the more popular ones. So glad I did. The creamed lobster was delicious and paired so nicely with the Haddock. 5 stars all the way! - Coconut cream pie. Oh this pie. It was the best damn pie. If I'm ever on death row, I'm asking for this pie. It's a huge serving, but I implore you -- DO NOT SHARE IT. You can thank me later.

This is a lovely restaurant with an expansive view of the water, and the most perfectly cooked scallops ever. I had the bacon-wrapped scallops as an appetizer, followed by a chicken breast (yeah, I know - I don't eat a whole lot of fish - but it was an expertly cooked and completely delightful chicken breast). My husband had a plate of pan-seared scallops for his dinner, and he moaned softly with delight all the way through. We split a cheesecake, with crushed strawberries for dessert - it was also wonderful. Make a reservation, especially for a Thursday (apparently Thursday night is the hot night, and you need a rez months in advance). Also, BYOB. To be honest, this restaurant is worth traveling to the Western end of Nova Scotia for.

Fabulous charming art-filled Acadian restaurant in this small town. Everything was scrumptious- the seafood lasagna , the scallops, the Caesar salad, and the mocha and raspberry cheesecakes. Excellent service provided by Genevieve

Wow. The special appetizer of Scallops with a cheese and lobster sauce was a great way to start an incredible meal. I then had the special of the day which was baked haddock under a lobster sauce, with mashed potatos and peas and carrots. Also very good. My wife had the seafood lasagne and loved it. Coconut cream pue for dessert. This all with a bottle of wine that we picked up at Petite Riviera Winery. As the sun went down over the water, I could definitely say "it was a great day."

Really great restaurant!! The food was delicious, the fish was fresh, and the portions were great! Ordered the shrimp plate and I must say I wanted more even though I was full. Definitely worth a second visit! The restaurant building itself is located right next to the ocean and transforms a home into a restaurant. Really cute and the atmosphere was appreciated.

We came upon this restaurant while driving along highway 1 in the French/Acadian coast. There was a nice mix of locals and passers through. The staff was friendly and welcoming. The food was quite good. We particularly liked the fish chowder and the fish cakes. The fish/potato cakes reminded me of latkes and went well with the tangy chow-chow. A nice strawberry rhubarb pie rounded out our meal. This place is definitely worth a stop if you are in the area.

This place is a must for me every time I come to Nova Scotia. As a Bostonian, I have my share of seafood choices, I however, can't wait to visit this place. The people are so friendly and the view is phenomenal. I highly recommend the haddock with the cream lobster. And if you want a more Acadian experience try the Rappie Pie made from chicken and grated potatoes with the starch removed. Can't decide? They sometimes can give you appetizer dishes for a smaller taste of different plates. Nadine and Scott are very accommodating with any request I've ever had. Although they do not serve alcohol, you can bring your bottle of wine, and there is no corking fee. Enjoy the view!!!

Do make reservation for both food and seats. It all goes super fast. The food is basic, flavourful and very home like ! We ordered the big seafood platter and seafood chowder.

Decor simple and no nonsense. Seafood delicious! Local scallops simply sauteed were sweet and cooked perfectly.I had haddock with lobster sauce (as in light cream sauce with chunks of lobster-NOT lobster sauce on Chinese menus).My husband's cousin always orders the seafood lasagna. Generous dessert portions. I think my slice of pie was 1/5 of whole pie (had to bring it home).BYOB. Fabulous,local place for a good meal.

Great home style cooking, known for their awesome seafood and does not disappoint. Their haddock with lobster sauce is awesome, as is my favourite... fish cakes! Their desserts are all homemade if you have room for it. Atmosphere is quaintly fitting, as it's an old farmhouse. By far the best seafood in South Western NS.

Well worth a stop if you are anywhere in the vicinity. We had a lovely lunch on the outside patio overlooking the coast. We were greeted warmly and served promptly and cheerfully. But the food is the star and rightfully so. We had lovely fresh chowder and having had multiple meals with chowder during our trip in Nova Scotia and PEI, this was by far the best. We saw other meals coming out, all of which smelled and looked great. Unfortunately we missed the rapee pie (the table next to us snapped that up) but we can report that there was no scrap left on anyone's plates.

Always the best local seafood and Acadian dishes. Their fish cakes are my favorite. All the dishes on the menu are worth a try. Pricing is fair for the quality and portion size. I highly recommend.

Found this amazing place with the help of my yelp app and it was one of the best places I have been to in quite a while! We had the famous fish cakes as an appetizer but might do them as a main next time...so good! Portion sizes are large, the fish fresh, and the scallops were HUGE! We didn't have room for dessert but couldn't resist taking a slice of coconut cream pie home for later! Looked too yummy from across the room as it came out 4 pieces at a time! Will definitely be back!